BETTY CROCKER PENUCHE FUDGE RECIPE RECIPES

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CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIPE ...



Chocolate-Marshmallow Cream-Filled Cupcakes Recipe ... image

Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Whipped fluffy white frosting
3/4 cup marshmallow creme
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
3/4 cup Betty Crocker™ Whipped fluffy white frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
  • In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
  • In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g

CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIPE ...



Chocolate-Marshmallow Cream-Filled Cupcakes Recipe ... image

Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Whipped fluffy white frosting
3/4 cup marshmallow creme
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
3/4 cup Betty Crocker™ Whipped fluffy white frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
  • In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
  • In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g

MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
2021-12-07 · This recipe is very forgiving, as far as fudge recipes go. But it’s still fudge. The butter mixture you stirred for so long needs to reach 234-236º F to set properly. (This takes about 5 minutes! I NEVER use a candy thermometer for fudge and neither does my mom). If your fudge doesn’t set (become hard), it likely didn’t reach 234-236º F. Although I’ve personally never had fudge that ...
From thefoodcharlatan.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Fudge Squares. Ingredients 1/2 cup butter 2 oz. bitter chocolate or 1/3 cup cocoa plus 1 tablespoon butter...Melt Butter and chocolate. 1/2 cup cake flour 1 1/4 cups sugar 1/8 teaspoon salt...Sift twice and add to above. 3 eggs--beaten 1 teaspoon vanilla 3/4 cup chopped nuts (walnuts or pecans)...Stir into mixture and bake in 350 F. to 375 F. oven for 25 minutes.---Duncan Hines, Bowling Green ...
From foodtimeline.org
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MYSTERY LOVERS' KITCHEN: CHOCOLATE CANDY #RECIPE BY MAYA ...
2021-12-20 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
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GUEST @BARBROSS WITH BUTTER COOKIES #RECIPE AND #GIVEAWAY!
2021-12-26 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
See details


MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
2021-12-07 · This recipe is very forgiving, as far as fudge recipes go. But it’s still fudge. The butter mixture you stirred for so long needs to reach 234-236º F to set properly. (This takes about 5 minutes! I NEVER use a candy thermometer for fudge and neither does my mom). If your fudge doesn’t set (become hard), it likely didn’t reach 234-236º F. Although I’ve personally never had fudge that ...
From thefoodcharlatan.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Fudge Squares. Ingredients 1/2 cup butter 2 oz. bitter chocolate or 1/3 cup cocoa plus 1 tablespoon butter...Melt Butter and chocolate. 1/2 cup cake flour 1 1/4 cups sugar 1/8 teaspoon salt...Sift twice and add to above. 3 eggs--beaten 1 teaspoon vanilla 3/4 cup chopped nuts (walnuts or pecans)...Stir into mixture and bake in 350 F. to 375 F. oven for 25 minutes.---Duncan Hines, Bowling Green ...
From foodtimeline.org
See details


MYSTERY LOVERS' KITCHEN: CHOCOLATE CANDY #RECIPE BY MAYA ...
2021-12-20 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
See details


GUEST @BARBROSS WITH BUTTER COOKIES #RECIPE AND #GIVEAWAY!
2021-12-26 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER!
From mysteryloverskitchen.com
See details