SHISO OIL RECIPES
SHISO OIL RECIPE | MING TSAI | FOOD NETWORK
Provided by Ming Tsai
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.
SHISO OIL - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week. This recipe yields enough for 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-17-1999 Recipe by: Ming Tsai "
Nutrition Facts : Calories 1007 calories, FatContent 112.063525 g, CarbohydrateContent 4.232649995001 g, CholesterolContent 0 mg, FiberContent 0.480000001788139 g, ProteinContent 0.2715 g, SaturatedFatContent 9.0061825 g, ServingSize 1 1 Serving (120g), SodiumContent 3.6225 mg, SugarContent 3.75264999321286 g, TransFatContent 4.85068000000001 g
SHISO OIL RECIPE - THE SUSHI FAQ
Bring 4 quarts of water to a boil, then salt the water until it tastes like sea water. Add Shiso and spinach and blanch for 2 minutes until soft but still very green. Immediately transfer Shiso and spinach to an ice bath and chill. Squeeze out all excess water and transfer to a blender.
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From sushifaq.com
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Warm tofu salad with shiso. shiso leaves • olive oil/ neutral oil • shallots, peeled and finely chopped • garlic, peeled and crushed • chunk fresh ginger, peeled …
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