CHILI BEAN DIP RECIPE RECIPES

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SLOW COOKER CHILI & BEAN DIP RECIPE - FOOD.COM



Slow Cooker Chili & Bean Dip Recipe - Food.com image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

  • In large skillet, brown meat. Drain.
  • In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  • Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  • Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  • Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, FatContent 31.2, SaturatedFatContent 10.6, CholesterolContent 128.3, SodiumContent 1582.3, CarbohydrateContent 56.2, FiberContent 11.1, SugarContent 9.3, ProteinContent 48.5

CHILI DIP RECIPE | ALLRECIPES



Chili Dip Recipe | Allrecipes image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 9.7 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.7 g, SodiumContent 109.8 mg, SugarContent 0.2 g

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