BAD DADDY'S SAUCE FOR SALE RECIPES

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BIG DADDY'S BLACKENED TILAPIA RECIPE | AARON MCCARGO JR ...



Big Daddy's Blackened Tilapia Recipe | Aaron McCargo Jr ... image

Provided by Aaron McCargo Jr.

Categories     main-dish

Total Time 31 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons smoked paprika
1 teaspoon salt
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried ground thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
4 tilapia fillets
2 tablespoons grapeseed oil
1/2 lemon, juiced

Steps:

  • In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
  • In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG



The Best Tater Tot Sauce for Dipping - Noble Pig image

Save the plain ketchup for the kids and make the Best Tater Tot Dipping Sauce for those with a more mature palette. If you prefer a little spicy heat, this tot dipping sauce is for you.

Provided by Cathy

Categories     Appetizer    Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 13

Number Of Ingredients 4

5 tbsps mayonnaise
1/4 cup Sriracha
1/8 cup chipotle Tabasco sauce
1/8 cup ketchup

Steps:

  • In a small bowl, whisk together all ingredients until combined.
  • Keep refrigerated until ready to use.
  • Can be made ahead and will last in the refrigerator for weeks.
  • Sauce makes enough to serve with a 28 oz bag of tater tots.

Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, CarbohydrateContent 1.7 g, FatContent 3.8 g, SaturatedFatContent 0.6 g, CholesterolContent 1.9 mg, SodiumContent 183.8 mg, SugarContent 1.5 g, UnsaturatedFatContent 3.3 g

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