HOW TO MAKE PICO DE GALLO RECIPES
PICO DE GALLO RECIPE | ALLRECIPES
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Spicy Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 4.7 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 76.3 mg, SugarContent 2.3 g
PICO DE GALLO (SALSA FRESCA) - SKINNYTASTE
Steps:
- In a bowl combine all ingredients.
- Let it marinate in the refrigerator at least an hour for best results.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 36.5 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 13 mg, FiberContent 1.5 g, SugarContent 0.3 g
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