DIRTY RICE DRESSING RECIPES

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RICE CAKES RECIPE - NYT COOKING



Rice Cakes Recipe - NYT Cooking image

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Total Time 20 minutes

Yield 4 to 6 cakes

Number Of Ingredients 9

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

  • In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
  • Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram

YUMMY RICE DRESSING - REALCAJUNRECIPES.COM



Yummy Rice Dressing - RealCajunRecipes.com image

This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!

Provided by Erald Pacio

Total Time 00:00:35

Prep Time 00:00:10

Cook Time 00:00:25

Yield 8

Number Of Ingredients 16

1 pound ground pork
1 pound ground beef
2 cups rice
1 can beef broth
1 small can liver spread, Devil's food or ground liver
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 tbsp minced garlic
1 tbsp Tony Cachere's
1 tsp sugar
salt & pepper to taste
2 1/2 cup water
1 tbsp oil
1 tsp onion & garlic powder (optional)
1/2 tsp MSG (optional)
1 tbsp roux (optional)

Steps:

  • Heat up a large pot over medium heat. Pour 1 tbsp of oil into the pot.
  • Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. If using optional ingredients (garlic & onion powder and MSG) add now as well. Mix well and add to the heated pot.
  • Stir occasionally until brown. Then add in all chopped vegetables (garlic, celery, bell pepper, onion). Let vegetables cook down for 5 minutes.
  • Add in the small can of liver. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. Try it, you will like it.
  • If you have pre-made roux handy, add 1 tbsp. If not, you can skip it.
  • Stir well. After 2 minutes, add 1 can of beef broth and 2 1/2 cups of water. Stir again.
  • Cover and let boil for 5 to 7 minutes. Taste the soup to see if it needs more salt and/or pepper.
  • Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn.
  • After 15 minutes, check the rice to make sure it is cooked. You can give it a few more minutes if you need. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered.
  • Before serving, gently fold/stir the rice. Serve as a side dish or a main dish if you really love it. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food!
  • *Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.

More about "dirty rice dressing recipes"

RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
  • Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
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