CHOCOLATE PUFF COOKIES RECIPES

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PUFFY CHOCOLATY CHIP COOKIES RECIPE | ALLRECIPES



Puffy Chocolaty Chip Cookies Recipe | Allrecipes image

These cookies disappear before I get to put them into the cookie jar!

Provided by Anne

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

2?¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter
¾ cup packed brown sugar
? cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
  • Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 37.8 g, CholesterolContent 47.8 mg, FatContent 16.9 g, FiberContent 2.3 g, ProteinContent 3.7 g, SaturatedFatContent 10.2 g, SodiumContent 188.1 mg, SugarContent 22.9 g

CHOCOLATE MARSHMALLOW PUFFS RECIPE | ALLRECIPES



Chocolate Marshmallow Puffs Recipe | Allrecipes image

Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.

Provided by Chrissy

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Yield 60 cookies

Number Of Ingredients 11

3 cups sifted all-purpose flour
? cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
? cup granulated sugar for decoration

Steps:

  • Put marshmallows in the freezer for a couple of hours.
  • In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
  • Stir in flour mixture and blend thoroughly.
  • Stick bowl in fridge; until dough is hardened.
  • Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
  • Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

Nutrition Facts : Calories 168.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 12.4 mg, FatContent 7.6 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 2 g, SodiumContent 126.9 mg, SugarContent 13.4 g

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