SIMPLY EASY SHEPHERDS PIE RECIPES

Name: Simple Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 casseroles (4 servings each).
Ingredients: 2 pounds ground beef; 2 cans (12 ounces each) home-style beef gravy; 2 cups frozen corn; 2 cups frozen peas and carrots; 2 teaspoons dried minced onion; ADDITIONAL INGREDIENTS (for each casserole):; 2 to 3 cups mashed potatoes; 2 tablespoons butter, melted; Paprika

SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Simple Shepherd's Pie Recipe: How to Make It image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SHEPHERD PIE RECIPE - SIMPLE CHINESE FOOD

Shepherd Pie recipe - Simple Chinese Food image

When I first saw the name of this dish, I couldn't imagine what ingredients it was made with. A closer look revealed that it was quite simple. It usually uses lamb or beef as the filling, I use pork instead. It is topped with mashed potatoes and baked. It is a traditional British dish that can be used as both a dish and a meal. I made a few changes, it is really fragrant and very attractive.

Provided by Piaoxue Kitchen

Total Time 1 hours

Yield 3

Number Of Ingredients 12

Ingredients

300 grams Mashed potatoes
80 grams Sweet corn kernels
2 pcs tomato
100 g Pork filling
1 tbsp Cooking oil
3 teaspoons salt
1 tbsp Soy sauce
1 tbsp Cooking wine
2 tbsp ketchup
2 teaspoons pepper
Half onion
3 tablespoons milk

Steps:

Add milk, salt and pepper to the mashed potatoes and mix well
Prepare the rest of the ingredients, marinate the minced meat with cooking wine and salt
Diced onions and tomatoes
Stir fragrant onions in a frying pan
Add minced meat and stir fry
Add tomatoes when the minced meat changes color
Put ketchup and a little soy sauce, put it in boiling water and bring to a boil, then change to low heat
After the tomatoes are all crumbled, add corn kernels and salt to taste
Big fire harvest juice
Put in the bottom of the baking bowl
Spread mashed potatoes on top, spread a little thicker, compact, and use a fork to mark the surface
Preheat the oven, 200 degrees for 30 minutes, bake until the surface is golden

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If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah
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