FITNESS CAKE RECIPES

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CARAWAY SEED CAKE RECIPE - BBC GOOD FOOD



Caraway seed cake recipe - BBC Good Food image

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

Provided by Natasha Illingworth

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Serves 8-10

Number Of Ingredients 10

170g golden caster sugar
170g butter , softened
3 large eggs
½ tsp vanilla extract
170g self-raising flour
45g ground almonds
4 tbsp milk
4 tsp caraway seeds
1 tbsp demerara sugar
1 tbsp flaked almonds

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
  • Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
  • Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Nutrition Facts : Calories 334 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium

CARAWAY SEED CAKE RECIPE - BBC GOOD FOOD



Caraway seed cake recipe - BBC Good Food image

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

Provided by Natasha Illingworth

Categories     Afternoon tea, Dessert, Treat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Serves 8-10

Number Of Ingredients 10

170g golden caster sugar
170g butter , softened
3 large eggs
½ tsp vanilla extract
170g self-raising flour
45g ground almonds
4 tbsp milk
4 tsp caraway seeds
1 tbsp demerara sugar
1 tbsp flaked almonds

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
  • Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
  • Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Nutrition Facts : Calories 334 calories, FatContent 20 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium

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CARAWAY SEED CAKE RECIPE - BBC GOOD FOOD
Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 334 calories per serving
  • Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.
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Rich and handsome, it’s so easy to fall in love with this decadent dessert! A slice of our squidgy chocolate & pomegranate torte is the perfect ending for a night of Valentine’s Day celebrations – a well-whisked batter is the technique you’ll need to make this cake blissfully light and delicious. 4. Passion cake
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Rich and handsome, it’s so easy to fall in love with this decadent dessert! A slice of our squidgy chocolate & pomegranate torte is the perfect ending for a night of Valentine’s Day celebrations – a well-whisked batter is the technique you’ll need to make this cake blissfully light and delicious. 4. Passion cake
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