ROLLED ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 1/2 g
MEAT LOAF WITH OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 10 minutes
Cook Time 01 hours 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
More about "rolled meatloaf recipes recipes"
ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 340 per serving
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
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