MAC-N-CHEESE PIZZA RECIPE | ALLRECIPES
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Provided by MissaLissa
Categories Main Dishes Pizza Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
- Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
- Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
Nutrition Facts : Calories 411.2 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.3 mg, FatContent 19.7 g, FiberContent 1.3 g, ProteinContent 18.5 g, SaturatedFatContent 11.1 g, SodiumContent 897.1 mg, SugarContent 7.4 g
EASY MAC AND CHEESE PIZZA RECIPE | ALLRECIPES
We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!
Provided by JMU Jen
Categories Main Dishes Pizza Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
- Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
- Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
- Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
- Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.
Nutrition Facts : Calories 583.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 59.5 mg, FatContent 26 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 1088.7 mg, SugarContent 4.5 g
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