PORK TENDERLOIN MILANESE RECIPES
PORK MILANESE | COOK'S COUNTRY - QUICK RECIPES
Our aim: crunchy, tender, perfect pan-fried pork.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
PORK MILANESE RECIPE - FOOD.COM
Make and share this Pork Milanese recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200º.
- Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.
- Lightly beat eggs in another large shallow bowl.
- Sprinkle the pork generously with salt and pepper.
- Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.
- Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).
- Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.
- Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.
- Transfer pork to serving platter and garnish with the lemon wedges.
Nutrition Facts : Calories 232.1, FatContent 16.5, SaturatedFatContent 3.5, CholesterolContent 75.3, SodiumContent 268.8, CarbohydrateContent 14.8, FiberContent 1.5, SugarContent 1.2, ProteinContent 7.2
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