KOREAN MEATBALLS RECIPE RECIPES

Name: Korean Barbecue-Style Meatballs
Total time: 20 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1/2 cup chopped scallions; 2 tablespoons low-sodium soy sauce; 2 tablespoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup finely crushed Ritz crackers (12 crackers); 1 pound ground beef (round or chuck)

KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING

Korean Barbecue-Style Meatballs Recipe - NYT Cooking image

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Provided by Kay Chun

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup chopped scallions
2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground beef (round or chuck)

Steps:

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

Preheat your oven to 360 degrees F and grease a roasting tray.
In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
Cover and transfer to a chilled area to marinate for an hour.
When ready, shape your mixture into meatballs using your preferred method.
Arrange neatly onto your greased roasting pan.
Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

More about "korean meatballs recipe recipes"

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 421 calories per serving

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

See details

COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ

Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes with simple ingredients.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Appetizer
Cuisine American
Calories 166 kcal per serving

Garnish with green onions and enjoy!

See details

COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ

Garnish with green onions and enjoy!

See details

KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

See details

MEATBALLS RECIPE - NYT COOKING

This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012. Make sure the bread for this is really dry -- it will improve the meatballs’ texture. And if they are to be used in sauce, undercook them slightly before adding them to the sauce. (The New York Times)
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 399 per serving

Warm 2 tablespoons olive oil in a large frying pan set over medium- to medium-low heat. Scoop out a tablespoon of meat mixture. Roll between the palms of your hands to form a ball about 3/4 of an inch in diameter. Cook meatball until well browned on all sides, about 8 minutes. (A meatball that sticks to the pan is not ready to be turned.) Taste the meatball, and if needed, adjust seasoning of remaining mixture by adding more garlic, parsley, cheese and salt and pepper. Remaining meatballs should be 1 1/2 inches in diameter. Cook meatballs in small batches. As each batch is completed, remove to a warmed serving plate. Add oil to pan as necessary. Serve when all the meatballs are cooked.

See details

STROGANOFF SAUCE FOR MEATBALLS RECIPE - FOOD.COM

Make and share this Stroganoff Sauce for Meatballs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 326.2 per serving

To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

See details

BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES

Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.
From recipes.instantpot.com
Reviews 5
Total Time 24 minutes
Cuisine Italian

Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

See details

BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES

Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

See details

SWEDISH MEATBALLS | MCCORMICK

Swedish meatballs are a wonderful appetizer for a holiday open house or trim-the-tree party. Photo credit: Georgia Johnson from Comfort of Cooking.
From mccormick.com
Cuisine Scandanavian,
Calories 116 per serving

Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.

See details

CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Adjust seasonings. Top with chives and additional shredded cheese for serving.

See details

BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE GOCHUJANG MEATBALLS

Jan 26, 2022 · A little bit goes a long way toward giving an otherwise boring dish a little Korean flair. Along the lines of "party food" like chicken wings, I thought it would work in meatballs, too (my recipe is adapted from a recipe from "Spoon Fork Bacon"). These meatballs …
From food52.com

See details

EASY KOREAN MEATBALLS RECIPE - FOX AND BRIAR

Feb 03, 2020 · These Baked Korean Meatballs are sweet, spicy, and full of flavor. This easy ground beef recipe is perfect for a weeknight dinner, and can be made ahead of time. AddContinue Reading
From foxandbriar.com

See details

SWEET AND SPICY KOREAN MEATBALLS - JO COOKS

Sep 12, 2019 · Ingredients Meatballs. Ground beef – Use lean or regular, any kind you’d like, though the more fat in the meat the juicier your meatballs will be. Onion – Be sure to use green onion today!Chopped up thin. Aromatics – Fresh chopped garlic and ground ginger. Sauces – Sriracha or some element of heat is crucial for this recipe…
From jocooks.com

See details

GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES

The recipe is found in a 1970's Betty Crocker Cookbook, along with how to make the meatballs. I buy 32 oz frozen meatballs . Add 1 jar of chili sauce, a medium jar of grape jelly, a couple of tablespoons each dried parsley flakes and Worcestershire sauce to a …
From allrecipes.com

See details

EASY KOREAN GROUND BEEF RECIPE | HEALTHY RECIPES BLOG

Jan 20, 2021 · I mostly use them for easy everyday recipes such as burgers, meatballs, and meatloaf. But when I want to make something special and especially flavorful, I make Korean ground beef. The ingredients you'll need. You'll only need a few simple ingredients to make this tasty ground beef recipe. The exact measurements are listed in the recipe …
From healthyrecipesblogs.com

See details

CHIPOTLE-BARBECUE MEATBALLS RECIPE | MYRECIPES

Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.
From myrecipes.com

See details

EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES

Feb 25, 2016 · Once hot, add 1 Tbsp olive oil and half of the meatballs (amounts as original recipe is written // adjust if altering batch size). Brown for 4-5 minutes, or until golden brown, …
From minimalistbaker.com

See details

GORDON RAMSAY'S ITALIAN MEATBALLS RECIPE - FOOD.COM

While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper. Shape into walnut sized balls and lightly coat the meatballs …
From food.com

See details

RECIPE - H MART

Oct 18, 2018 · Bulgogi is a staple for the Korean holidays so for this year’s Korean Thanksgiving, we’re showing you how to whip up the easiest bulgogi dish! Fill up the house with aromas of beef, …
From hmart.com

See details

FIRECRACKER MEATBALLS RECIPE | HELLOFRESH

Place meatballs on one side of a lightly oiled baking sheet. On empty side, toss green beans with a drizzle of oil, salt, and pepper. Roast on top rack until meatballs are cooked through and green beans are browned and tender, 14-16 minutes. (For 4 servings, divide between 2 sheets; roast meatballs …
From hellofresh.com

See details

19 KETO GROUND BEEF / MINCE MEAT RECIPES

Aug 13, 2021 · Easy and affordable Keto ground beef recipes. If you want us to make your favorite ground beef recipes keto, we’d love to hear from you! To make larger batches of the Keto Ground Beef recipes adjust the serving amount in the recipe cards. !– wp:paragraph –> Sweet, spicy and salty, this keto ground beef recipe is sticky Korean …
From myketokitchen.com

See details

SALISBURY STEAK MEATBALLS - JO COOKS

Aug 02, 2019 · How to make salisbury steak meatballs Meatballs. Form meatballs: Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs. Cook the meatballs: Add the olive oil to a large skillet and heat over medium to high heat.Add meatballs …
From jocooks.com

See details

GREEK MEATBALLS (KEFTEDES) | RECIPETIN EATS

Mar 27, 2017 · These Greek Meatballs are a step up from the basic meatball recipe. Grated red onion provides a fabulous flavour base as well as making these meatballs gorgeously juicy. And …
From recipetineats.com

See details

EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A PANTRY

Oct 19, 2020 · Slow Cooker Short Ribs are deliciously fall-off-the-bone tender that take less than 5 mins of prep work. These Korean Beef Short Ribs are a great option for elegant suppers, homemade …
From recipesfromapantry.com

See details

BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG

Apr 14, 2019 · While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this dish is prepared. In this bulgogi recipe…
From koreanbapsang.com

See details

GREEK MEATBALLS (KEFTEDES) | RECIPETIN EATS

See details

EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A PANTRY

See details

BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG

See details

GRANDMA SALAZAR'S ALBóNDIGAS SOUP RECIPE | MYRECIPES

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add 10 meatballs, and cook 6 minutes, browning on all sides. Remove meatballs from pan; drain well on paper towels. Wipe drippings from pan with a paper towel. Repeat procedure with cooking spray and remaining meatballs…
From myrecipes.com

See details

COCKTAIL MEATBALLS WITH SWEET & SOUR DIPPING SAUCE ...

Nov 27, 2017 · Remove meatballs from rack as soon as you take them out of the oven. Cool uncovered, then cover and store in the fridge or freezer until required. Store Sauce separately. To serve, thaw (if frozen) then reheat in the microwave. Warm Sauce slightly, then toss meatballs …
From recipetineats.com

See details

INA GARTEN'S MEATBALL RECIPE REVIEW | KITCHN

Feb 24, 2020 · Switch up the order of operations if you’re short on time: The recipe calls for making the meatballs before the sauce, so that you can make the sauce in the pan drippings. While …
From thekitchn.com

See details

EASY HEALTHY RECIPES! - IFOODREAL.COM

Welcome to iFOODreal! A website with hundreds of tried and true healthy recipes by Olena Osipov. Inspiring you in the kitchen with easy dinner ideas, Instant Pot recipes and healthy meal plans.
From ifoodreal.com

See details

SYMBOLIC LUNAR NEW YEAR FOOD AND RECIPES

Mar 01, 2021 · The lion represents power and strength in Chinese culture, while the oversized meatballs symbolize family togetherness. The meatballs are made of pork seasoned with soy sauce, sesame …
From thespruceeats.com

See details

10 WAYS TO TURN FROZEN MEATBALLS INTO AN EASY WEEKNI…

Sep 12, 2019 · Meatballs laden with BBQ sauce and served atop buttered noodles, mashed potatoes, or even spaghetti squash absolutely hit the spot. And believe it or not, homemade sauce only …
From thekitchn.com

See details

FRENCH ONION STUFFED MEATBALLS | 12 TOMATOES

Add meatballs and brown on all sides, turning gently. Whisk together 1 3/4 cup beef broth, 1/4 cup wine, and cornstarch and pour over browned meatballs. Place in oven and bake for 15 minutes. Sprinkle remaining cheese evenly over meatballs and return to oven until meatballs …
From 12tomatoes.com

See details