CASSEROLES WITH BISQUICK RECIPES
3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOON…
There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.
Provided by Girl Who Ate Everything
Total Time 4 hours 0 minutes
Prep Time 5 minutes
Yield 15
Number Of Ingredients 3
Steps:
- Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours or until meatballs are heated through.
- Serve with toothpicks.
Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g
GLUTEN-FREE CHEESY CHICKEN ENCHILADA CASSEROLE RECIPE ...
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish. In medium bowl, mix chicken, tomatoes, beans, jalapeño chile, spices and 1 cup of the soup.
- Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese. Repeat layers. Bake about 20 minutes or until cheese is melted.
- Top casserole with chips and remaining third of cheese. Return to oven to melt cheese, about 5 minutes longer. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 410 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 0 g
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- Top casserole with chips and remaining third of cheese. Return to oven to melt cheese, about 5 minutes longer. Let stand about 10 minutes before cutting.
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