PUMPKIN SUIT RECIPES

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PUMPKIN BUNDT CAKE RECIPE - FOOD.COM



Pumpkin Bundt Cake Recipe - Food.com image

Make and share this Pumpkin Bundt Cake recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 10-12 serving(s)

Number Of Ingredients 13

4 eggs
2 cups sugar
1 1/4 cups vegetable oil
1 cup fresh pumpkin or 1 cup canned pumpkin
1 teaspoon vanilla extract
2 teaspoons cinnamon, ground
1/8 teaspoon cloves or 1/8 teaspoon allspice, ground
1/4 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 1/2 cups walnut pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10-inch bundt pan or tube pan.
  • In a large mixing bowl, mix the eggs with a large fork until well blended.
  • Mix in the sugar.
  • Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth.
  • Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
  • Stir in thoroughly.
  • Stir in the whole wheat and all-purpose flours just until blended.
  • Stir in the walnuts.
  • Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes.
  • Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)

Nutrition Facts : Calories 674.6, FatContent 41.2, SaturatedFatContent 5.3, CholesterolContent 74.4, SodiumContent 412.6, CarbohydrateContent 71.3, FiberContent 4, SugarContent 40.8, ProteinContent 9.6

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From allrecipes.com
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From allrecipes.com
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From thespruce.com
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From allrecipes.com
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From almanac.com
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From australianmade.com.au
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From marthastewart.com
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From donnahay.com.au
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From countryliving.com
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