CAMP STEW RECIPES

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CAMP STEW RECIPE | MYRECIPES



Camp Stew Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 18 cups

Number Of Ingredients 16

1 pound ground beef
1 medium onion, chopped
2 large potatoes, peeled and diced
1 (16-ounce) package frozen speckled butter beans, thawed
1 (14 3/4-ounce) can creamed corn
1 (8 3/4-ounce) can whole kernel corn, drained
1 (10-ounce) can barbecued pork
1 (10-ounce) can white chicken in water, drained
2 (14 1/2-ounce) cans stewed tomatoes
1 cup ketchup
1 cup water
2 to 4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  • Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.
  • Cook, covered, on LOW 8 hours or until potato is tender.
  • Note: For testing purposes only, we used Castleberry's Barbecue Pork.

EASY CAMP STEW RECIPE - FOOD.COM



Easy Camp Stew Recipe - Food.com image

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) can barbecued chicken (I use Sweet Sue)
1 (10 ounce) can barbecued beef (Castleberry's)
1 (10 ounce) can barbecued pork (Castleberry's)
6 medium potatoes, peeled and cubed
2 (15 ounce) cans whole kernel corn, drained
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) bag frozen butter beans, cooked and seasoned
2 teaspoons Worcestershire sauce (more or less to taste)
3 -5 tablespoons ketchup (but better if you use it) (optional)

Steps:

  • Cook butterbeans while peeling potatoes.
  • Place all ingredients in 4 quart pot.
  • Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
  • To speed the process a little, boil the potatoes before adding to the stew.
  • This will be better the next day.
  • This can also be done in a slow cooker. Adjust time to 3 hours or more.

Nutrition Facts : Calories 301.8, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 37.2, SodiumContent 664.7, CarbohydrateContent 45.8, FiberContent 7, SugarContent 7.6, ProteinContent 19

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