CAMP STEW RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 18 cups
Number Of Ingredients 16
Steps:
- Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.
- Cook, covered, on LOW 8 hours or until potato is tender.
- Note: For testing purposes only, we used Castleberry's Barbecue Pork.
EASY CAMP STEW RECIPE - FOOD.COM
An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook butterbeans while peeling potatoes.
- Place all ingredients in 4 quart pot.
- Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
- To speed the process a little, boil the potatoes before adding to the stew.
- This will be better the next day.
- This can also be done in a slow cooker. Adjust time to 3 hours or more.
Nutrition Facts : Calories 301.8, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 37.2, SodiumContent 664.7, CarbohydrateContent 45.8, FiberContent 7, SugarContent 7.6, ProteinContent 19
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