CREAMY CHICKEN TORTELLINI SOUP RECIPE | ALLRECIPES
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
- Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 113.5 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 28.4 g, SaturatedFatContent 13.7 g, SodiumContent 1644.6 mg, SugarContent 3.3 g
TORTELLINI WITH SAUSAGE AND MASCARPONE RECIPE: HOW TO MAKE IT
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California
Provided by Taste of Home
Categories Dinner
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce with enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 637 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1040mg sodium, CarbohydrateContent 57g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 24g protein.
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TORTELLINI SOUP WITH ITALIAN SAUSAGE - PUREWOW
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Reviews 3.0
Total Time 1 hours 10 minutes
Calories 459 calories per serving
- 1. In a large saut? pan, heat the olive oil over medium heat. Add the onion, carrots and celery and saut? until tender, 5 to 6 minutes. Add the garlic and saut? until fragrant, 1 minute more. 2. Crumble the sausage into the pan and cook until it's well browned, 5 to 6 minutes. Stir in the crushed tomatoes and broth, and bring the mixture to a simmer over medium heat. 3. Add the bay leaf, oregano and thyme, and season with salt and pepper. Simmer 30 to 35 minutes, until the soup's flavor develops. 4. While the soup simmers, bring a large pot of salted water to a boil over high heat. Add the tortellini and cook according to the instructions on the package. Drain well. 5. Stir the tortellini into the soup. To serve, ladle the soup into bowls and garnish each serving with Parmesan cheese and basil.
CREAMY TORTELLINI SOUP - THE PIONEER WOMAN – RECIPES ...
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- Bring the broth to a gentle boil in a medium pot over medium-high heat. Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
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