WHAT TO HAVE WITH TORTELLINI RECIPES

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CREAMY CHICKEN TORTELLINI SOUP RECIPE | ALLRECIPES



Creamy Chicken Tortellini Soup Recipe | Allrecipes image

Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

Provided by Christina Egan

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

½ pound chicken breast, cut into bite-sized pieces
1 (14.5 ounce) can chicken broth
1 (9 ounce) package refrigerated cheese tortellini
2 (10.5 ounce) cans cream of chicken soup
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon thyme
¼ teaspoon ground black pepper

Steps:

  • Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  • Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 113.5 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 28.4 g, SaturatedFatContent 13.7 g, SodiumContent 1644.6 mg, SugarContent 3.3 g

TORTELLINI WITH SAUSAGE AND MASCARPONE RECIPE: HOW TO MAKE IT



Tortellini with Sausage and Mascarpone Recipe: How to Make It image

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California

Provided by Taste of Home

Categories     Dinner

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese tortellini
8 ounces bulk Italian sausage
1 jar (24 ounces) pasta sauce with mushrooms
1/2 cup shredded Parmesan cheese
1 carton (8 ounces) mascarpone cheese
Crushed red pepper flakes, optional

Steps:

  • Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce with enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 637 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1040mg sodium, CarbohydrateContent 57g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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