CINNAMON CRISP PASTRY RECIPE RECIPES
CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM
Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place cookie sheet on oven rack.
- In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
- In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
- Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 340 , CarbohydrateContent 52 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 28 g, TransFatContent 0 g
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 55g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
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CINNAMON-APPLE CAKE RECIPE | MYRECIPES
This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.
From myrecipes.com
Reviews 4.5
Calories 281 calories per serving
From myrecipes.com
Reviews 4.5
Calories 281 calories per serving
- Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
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APPLE CRISP PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 286 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
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PEAR CRISP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Pear Crisp recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 305.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 305.4 per serving
- Serve warm.
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EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.
From thepioneerwoman.com
Total Time 55 minutes
Category baking, dessert
From thepioneerwoman.com
Total Time 55 minutes
Category baking, dessert
- Preheat oven to 350°. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling. For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated. Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream.
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HOW TO BAKE FRANZBRÖTCHEN - BELOVED CINNAMON PASTRY FROM ...
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CINNAMON PALMIERS RECIPE | ALLRECIPES
I just inhaled three in less than 5 minutes lol I had an extra box of frozen puff pastry sheets from a savory recipe that I made a week ago and I was craving something sweet. Thank goodness I stumbled across this recipe. I added some brown sugar to the cinnamon sugar mix because I like the stickiness that it adds to baked goods and excluded the cardamom simply because I didn't have any handy ...
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APPLE CRISP II RECIPE | ALLRECIPES
This recipe is nearly the exact recipe I've been using for years, so I had to add my review to the pile. It is my favorite way to get rid of an apple surplus (I ususally use about 7 good sized apples of mixed variety, minus what I snack on while I make it). The only things I do differently are: 1) I use 1/2 brown sugar and 1/2 white for the apple mixture. 2)I add fresh ground nutmeg, vanilla ...
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SOFT CINNAMON COOKIES - PASTRY & BEYOND
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APPLE CRISP RECIPE | MARTHA STEWART
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