CHOCOLATE-PEANUT BUTTER BREAD PUDDING RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
- Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.
Nutrition Facts : Calories 233 calories, CarbohydrateContent 35.2 g, CholesterolContent 2 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 8.5 g, SaturatedFatContent 2 g, SodiumContent 243 mg
CHOCOLATE -PEANUT BUTTER BREAD PUDDING | JUST A PINCH RECIPES
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Provided by Telisia Dodd @Mstexas1
Categories Puddings
Prep Time 30 minutes
Cook Time 1 hours 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Spray a 3 1/2 -quart baking dish with nonstick cooking spray.
- Place half of bread cubes in prepared baking dish. Top evenly with half of chocolate-covered peanut butter cups and half of chopped chocolate. Place remaining bread cubes over chocolate top with remaining chocolate-covered peanut butter cups and remaining chopped chocolate. In a large bowl, whisk eggs until smooth, Add milk, cream, sugar, brown sugar, and vanilla; whisk until combined, pour over chocolate in prepared pan. Press down bread with back of a wooden spoon. let stand for 30 minutes. Preheat oven to 325'F Bake pudding for 1 hour and 40 to 50 minutes or until a wooden pick inserted in center comes out clean.Cover pudding with aluminum foil halfway through baking to prevent excess browing. Serve warm with Peanut Butter Sauce. PEANUT BUTTER SAUCE 1 (12ounce) can evaporated milk 3/4 cup firmly packed brown sugar 1/2 cup whole milk 2 eggs yolks 1 cup creamy peanut butter 1/4 cup butter 1 teaspoon vanilla extract In a medium saucepan, combine evaporated milk, brown sugar,milk and eggs yolks, whisking until smooth. bring to aboil over medium-high heat; reduce heat and simmer for 7 to 8 min, whisking constantly until thickened. Removefrom heat; whisk in peanuts butter and vanilla until mixture is smooth, Serve warm over pudding.
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