OVER MIXED CAKE BATTER RECIPES

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BASIC CAKE MIX BATTER RECIPE - FOOD.COM



Basic Cake Mix Batter Recipe - Food.com image

This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, softened
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
4 large eggs
2 1/4 cups all-purpose flour
1 cup milk

Steps:

  • Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
  • Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
  • Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

Nutrition Facts : Calories 242.3, FatContent 10.6, SaturatedFatContent 6.2, CholesterolContent 71.5, SodiumContent 72.4, CarbohydrateContent 33.2, FiberContent 0.5, SugarContent 18.9, ProteinContent 4

CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES



Cake Mixes from Scratch and Variations Recipe | Allrecipes image

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

Provided by Janet

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 8

2?? cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1?½ cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Steps:

  • For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
  • Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.
  • Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.
  • Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.
  • Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the basic cake mix.
  • Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the basic (yellow cake) mix recipe. Bake 30 to 35 minutes, cool 5 minutes, and invert to serve.

Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 16.3 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.3 g, SodiumContent 143.9 mg, SugarContent 13.1 g

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