CROCK POT CHUCK ROAST RECIPE RECIPES
CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3
CROCK POT CHUCK ROAST RECIPE - FOOD.COM
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, FatContent 31.9, SaturatedFatContent 13.4, CholesterolContent 299.4, SodiumContent 1602.7, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 1.5, ProteinContent 97.7
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Total Time 6 hours 10 minutes
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Reviews 5
Total Time 6 hours 10 minutes
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MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
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Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
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10 BEST CHUCK ROAST CROCK POT RECIPES - YUMMLY
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The flavor was good but my roast came out very dry. I think the roast should be browned first, putting it in the crock pot raw made the veggies on the bottom look gray and almost unappetizing. Then having the beef cubes on top made dark spots on the roast. It tasted better than it looked. I think I will keep looking for a crock pot roast recipe.
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