SMALL BANANA BREAD RECIPE 1 BANANA RECIPES
MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 55 mg, SugarContent 4 g, TransFatContent 0 g
BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS
This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!
Provided by MelanieCooks.com
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
- Put the banana in a large bowl and mash it with a fork.
- Add the egg, sugar and 5 tbsp butter, and mix it until combined.
- Add the milk and vanilla, and mix until combined.
- Add flour and baking powder, and mix until combined.
- Pour the batter in the greased loaf pan.
- Put the banana bread in the oven and bake for 50 minutes.
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MINI BANANA NUT BREAD RECIPE: HOW TO MAKE IT
“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska. “It’s especially wonderful with black walnuts.” TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Calories 151 calories per serving
- In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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SIMPLE BANANA BREAD RECIPE | ALLRECIPES
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 237.4 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 237.4 calories per serving
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
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BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS
This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!
From melaniecooks.com
Total Time 55 minutes
Category Bread, Dessert
Cuisine American
From melaniecooks.com
Total Time 55 minutes
Category Bread, Dessert
Cuisine American
- Put the banana bread in the oven and bake for 50 minutes.
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SMALL BATCH BANANA NUT BREAD RECIPE - FOOD.COM
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 422.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 422.8 per serving
- Pour into greased loaf pan and bake at 350 degrees approximately one hour.
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MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
From pamperedchef.com
Reviews 4.5
From pamperedchef.com
Reviews 4.5
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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BANANA BREAD - BIGOVEN.COM
"Banana Bread - Mom Platt"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2438 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2438 calories per serving
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ONE-BANANA BANANA BREAD - BAKING MISCHIEF
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From bakingmischief.com
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Jan 15, 2021 · Pour the batter into a greased 6 x 3? bread pan and preheat oven to 350 degrees F. Bake for 30-35 minutes or until a toothpick comes out clean. Cool the banana bread in the pan for 5 minutes. Then remove and cool completely on a wire rack. After the bread has cooled, slice and enjoy.
From yourhomebasedmom.com
From yourhomebasedmom.com
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HOW TO BAKE BANANA BREAD IN A SMALL PAN | THE NEST - THE NEST
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ONE BANANA BANANA BREAD • 2 MINI LOAVES - TARA TEASPOON
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From tarateaspoon.com
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From serenitynowblog.com
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