BEST BUTTER FOR BAKING POUND CAKE RECIPES
ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 51.4 g, CholesterolContent 154 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 6.2 g, SaturatedFatContent 15.4 g, SodiumContent 246.5 mg, SugarContent 30.4 g
KENTUCKY BUTTER CAKE RECIPE: HOW TO MAKE IT
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST BUTTER FOR BAKING POUND CAKE - CONSUMER VOICE
POUND CAKES. In the past, pound cakes got their name by putting a pound of butter, flour and sugar to make the cake. There are numerous variations of pound cakes today, but an all time favorites has a delicious buttery flavor. The butter is what gives this cake its amazing texture! The fat content in butter and eggs help keep this cake moist ...
From consumer-voice.org
From consumer-voice.org
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Use a sifter or a wire whisk to make sure all lumps are broken up and those ingredients are well-mixed. 2. Mix the Ingredients. You don't need a stand mixer to make a butter cake or pound cake, but it sure helps. Begin by beating the softened butter at medium speed until fluffy and light in color, about three minutes.
From allrecipes.com
From allrecipes.com
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POUND CAKE RECIPE: 6 TIPS FOR BAKING PERFECT POUND CAKE ...
Jan 21, 2021 · Pound Cake Recipe: 6 Tips for Baking Perfect Pound Cake - 2021 - MasterClass. Pound cake is a simple, flexible cake that you can enjoy at any point of the day: Serve up a slice at breakfast, tea time, or alongside a bowl of after-dinner ice cream.
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From masterclass.com
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From southernliving.com
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THIS IS THE VERY BEST BUTTER FOR BAKING | SOUTHERN LIVING
The biggest difference in butter is the amount of salt. For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes. Land O'Lakes unsalted butter, which is made with sweet cream, has a creamy texture and mild flavor that marries well with other ingredients in baked goods and other recipes.
From southernliving.com
From southernliving.com
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TRADITIONAL POUND CAKE RECIPE - BAKING A MOMENT
Jul 10, 2018 · Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Add the eggs, one at a time, allowing each one to incorporate before adding the next.
From bakingamoment.com
From bakingamoment.com
BEST BUTTER FOR BAKING POUND CAKE - CONSUMER VOICE
POUND CAKES. In the past, pound cakes got their name by putting a pound of butter, flour and sugar to make the cake. There are numerous variations of pound cakes today, but an all time favorites has a delicious buttery flavor. The butter is what gives this cake its amazing texture! The fat content in butter and eggs help keep this cake moist ...
From consumer-voice.org
From consumer-voice.org
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From yummly.com
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HOW TO MAKE POUND CAKES AND BUTTER CAKES | ALLRECIPES
Classic butter cakes and pound cakes have a fine crumb, a tender, moist texture and a rich, buttery taste. Best of all, they're easy to make. We'll share tips for making the butter cakes and pound cakes -- from choosing and working with ingredients to mixing and baking cake batter.
From allrecipes.com
From allrecipes.com
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POUND CAKE RECIPE: 6 TIPS FOR BAKING PERFECT POUND CAKE ...
Jan 21, 2021 · Pound Cake Recipe: 6 Tips for Baking Perfect Pound Cake - 2021 - MasterClass. Pound cake is a simple, flexible cake that you can enjoy at any point of the day: Serve up a slice at breakfast, tea time, or alongside a bowl of after-dinner ice cream.
From masterclass.com
From masterclass.com
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MASTERING PERFECT POUND CAKE - BAKER BETTIE
Jun 22, 2021 · Mastering the Perfect Pound Cake. The original recipe for pound cake called for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. This is where pound cake got its name. Though, it would make sense to believe it is also because of the weight you might gain from eating it! The 1:1:1:1 ratio creates a very dense, rich ...
From bakerbettie.com
From bakerbettie.com
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Aug 17, 2020 · Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves.
From kingarthurbaking.com
From kingarthurbaking.com
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CLASSIC POUND CAKE (TIPS FOR A PERFECT, MOIST POUND CAKE ...
Jul 31, 2018 · Since a classic pound cake does not rely on baking powder or baking soda for the cake to rise, the process of mixing the ingredients is crucial. That’s because this classic pound cake relies heavily on the air that is being incorporated during the mixing of butter and sugar, which further gets trapped by the gluten and eggs during baking.
From theflavorbender.com
From theflavorbender.com
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10 SUBSTITUTES FOR BUTTER IN BAKING (PLUS TIPS) - DELISHABLY
How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. Vegetable Oil. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the ...
From delishably.com
From delishably.com
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PERFECT CREAM CHEESE POUND CAKE (VIDEO!) - SALLY'S BAKING ...
Feb 18, 2019 · The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. Mistake #1 – Left Picture: This is seriously under-cooked pound cake baked at 350°F (177°C). This temperature is TOO HOT for pound cake, which is mostly butter and eggs, to cook evenly.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From share-recipes.net
From share-recipes.net
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Instructions. Preheat the oven to 375°F (190°C). Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch or 9x9-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well.
From rasamalaysia.com
From rasamalaysia.com
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12 BEST OIL-BASED CAKE RECIPES | MYRECIPES
Feb 09, 2021 · Recipes using butter require that butter be at the optimal temperature, and this? Is not ideal for impulse baking. Oil-based cakes are simple, often one-bowl no-fuss batters and they bake up moist and tender. Here are a dozen of our best oil-based cake recipes, for plenty of inspiration that will get you baking… maybe even right now!
From myrecipes.com
From myrecipes.com
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HOW TO SUBSTITUTE OIL FOR BUTTER WHEN BAKING CAKES - SWEET ...
Jul 06, 2016 · Cakes made with oil tend to be very moist and also tender, think Carrot Cake. They also retain their moisture longer than a cake made with butter. Oil vs Butter. This is a tale of two fats, saturated and unsaturated. Butter, shortening and lard are saturated fats and they are solid at room temperature.
From thesweetsensations.com
From thesweetsensations.com
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