STEAK AND POTATOES IN THE OVEN RECIPES

OVEN BAKED RIB EYE STEAK | JUST A PINCH RECIPES

Oven Baked Rib Eye Steak | Just A Pinch Recipes image

At most of the restaurants that I worked at we always finished out steaks in the oven. We’d use the grill to get those nice looking grill marks, and then stick it, pan and all into the oven at a set temperature. With the constant temperature, you were always assured of a perfectly done steak, every time. This recipe uses a rib eye steak, which I think gives you the best combination of good marbling, tenderness, and flavor; although feel free to experiment with other cuts. Thickness of the steak; however, is very important… a minimum of one inch. Well, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Beef

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 pound(s) rib eye steak, 1 inch thick, get one from your butcher
1-2 teaspoon(s) steak spices, more on this later
- black pepper, freshly ground, to taste
- kosher salt, to taste
3 tablespoon(s) olive oil, extra virgin, divided
2 tablespoon(s) sweet butter, unsalted
10 ounce(s) white button mushrooms, cleaned, and stems removed

Steps:

Chef’s Note: Although I am recommending a rib eye steak, the photos for the recipe use a KC Strip. This in no way changes the recipe, but it does illustrate that you can try different cuts of beef. The reason I recommend the rib eye, is that in my experimentation (so far), I find it the best cut to use for this technique, with the KC coming in a close second.
Chef's Tip: When working with steaks on the grill, a pan, or in the oven, the one indispensable tool to have is a good set of tongs.
Thinly slice the mushrooms.
Add the mushrooms to a bowl; combine with 2 tablespoons of the olive oil, and salt and pepper, to taste. Reserve.
Pat the steak dry with a few paper towels.
Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add.
Turn the steak over, and repeat on the other side.
Chef’s Note: The olive oil, salt and pepper, are not the only spices you can add to a steak. Some of my favorite additions are: paprika granulated garlic granulated onion crushed coriander dill crushed red pepper flakes To name just a few.
Chef’s Tip: If you’re adding a bunch of spices, do what I do. Mix them together in a small prep bowl, and sprinkle them on all at once.
Allow the steak to sit out until it reaches room temperature. If it was originally in the refrigerator, this could take 30 to 45 minutes.
Chef’s Note: The more uniform the temperature of the steak, the more evenly it will cook.
Place a rack in the middle position, and preheat the oven to 410f (210c).
Chef’s Tip: The pan will be up to heat when a drop of water dances around the pan, and quickly evaporates.
Add the mushrooms, and sauté for about two minutes.
Push the mushrooms to either side of the pan, and place the steak in the middle.
Allow the steak to cook in the pan, for 3 to 4 minutes.
Chef’s Note: You should not, for any reason, move that steak in these first minutes of cooking. Stir the mushrooms but DO NOT move the steak. As it sits and sears, it’s developing an excellent crust.
Flip the steak over, and then take off the fire.
Quickly move the mushrooms to the top of the steak, and then add the two tablespoons of butter.
Add the pan to the preheated oven, and then cook until reaching desired doneness.
Chef’s Note: For a 1-inch thick steak, in a 410f (210c) oven, the cooking times go as follows: Very Rare 4-5 minutes  Rare 5-6 minutes  Medium Rare 6-8 minutes  Medium 7-10 minutes  Well done… Not in my Kitchen (you’re on your own)
Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan), before cutting. Be careful, that pan and that handle are super hot.
Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. If you cut into the steak too soon, all the juices will spill out onto your cutting board, and I HATE it when that happens.
Serve with some good mash potatoes, and/or veggie of choice. Enjoy
Keep the faith, and keep cooking.

OVEN STEAK FRIES RECIPE | RACHAEL RAY | FOOD NETWORK

Oven Steak Fries Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Steps:

Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

More about "steak and potatoes in the oven recipes"

OVEN BAKED STEAK FRIES RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.8
Category main-dish

In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

See details

SALISBURY STEAK, MASHED POTATOES, AND PEAS

I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.

See details

EASY OVEN BAKED PORK STEAK RECIPE-WITH MASHED POTATOES

Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
From timeaskitchen.com
Reviews 3.7
Total Time 135 minutes
Category Dinner, Lunch, Main Course
Cuisine International, Transylvanian
Calories 563 kcal per serving

Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.

See details

OVEN SWISS STEAK RECIPE: HOW TO MAKE IT

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Calories 385 calories per serving

In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

See details

OVEN BAKED TUNA STEAK DINNER - FOOD FANATIC

This Oven Baked Tuna Steak Dinner is quick and easy to make - just perfect for busy weeknights!
From foodfanatic.com
Reviews 2.4
Total Time 25 minutes
Cuisine Seafood
Calories 647 calories per serving

Preheat your oven to 400°F. Place the tuna steaks into a large bowl. Zest the lemon over the tuna steaks. Cut the lemon in half and squeeze its juice over the tuna. Add the half of the salt, pepper and olive oil. Sprinkle over the dill weed. Shake the steaks around to coat them evenly. You can also use a pair of tongs to turn them to ensure they are properly coated. Line a baking pan with foil and fold the sides up so that none of the oil can leak out. Place the steaks into the baking pan and spoon the oil mixture leftover on top of the tuna steaks. Line a baking sheet with foil. Cut the woody ends of the asparagus off and put them onto the baking sheet. Add the onions to the asparagus and drizzle with the remaining olive oil. Add the rest of the salt, pepper and all of the garlic powder. Evenly distribute the parmesan cheese over the asparagus and onions. Shake the baking sheet to coat everything well. Place both the baking sheet with asparagus and the baking pan with tuna steaks into the oven. For a medium well tuna steak, you will need to cook it for about 10-12 minutes. (*if your steaks are thicker than one inch, you will need to cook it for longer to achieve medium well). Test the asparagus with a fork, prodding it to see if they have softened. Serve with a slice of lemon.

See details

OVEN SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

See details

OVEN BAKED TUNA STEAK DINNER - FOOD FANATIC

Preheat your oven to 400°F. Place the tuna steaks into a large bowl. Zest the lemon over the tuna steaks. Cut the lemon in half and squeeze its juice over the tuna. Add the half of the salt, pepper and olive oil. Sprinkle over the dill weed. Shake the steaks around to coat them evenly. You can also use a pair of tongs to turn them to ensure they are properly coated. Line a baking pan with foil and fold the sides up so that none of the oil can leak out. Place the steaks into the baking pan and spoon the oil mixture leftover on top of the tuna steaks. Line a baking sheet with foil. Cut the woody ends of the asparagus off and put them onto the baking sheet. Add the onions to the asparagus and drizzle with the remaining olive oil. Add the rest of the salt, pepper and all of the garlic powder. Evenly distribute the parmesan cheese over the asparagus and onions. Shake the baking sheet to coat everything well. Place both the baking sheet with asparagus and the baking pan with tuna steaks into the oven. For a medium well tuna steak, you will need to cook it for about 10-12 minutes. (*if your steaks are thicker than one inch, you will need to cook it for longer to achieve medium well). Test the asparagus with a fork, prodding it to see if they have softened. Serve with a slice of lemon.

See details

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
From thekitchencommunity.org
Reviews 4.9

See details

CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM ...

Bobby Flay uses chipotle chiles to add a touch of smoke + heat to his Salisbury steak, paired with classic mashed potatoes + a rich mushroom-bacon gravy.
From rachaelrayshow.com

Serve the Salisbury steaks with mashed potatoes and spoon the gravy over both

See details

TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...

Menu Description: "In cream sauce, topped with melted sharp cheddar." There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking. Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving

See details

10 BEST OVEN BAKED BEEF ROUND STEAK RECIPES | YUMMLY

Jan 20, 2022 · Easy Round Steak (Oven) Recipes That Crock large onion, medium potatoes, au jus gravy mix, round steak, water and 6 more Country-Fried Round Steak The Spruce Eats
From yummly.com

See details

10 BEST BEEF SIRLOIN STEAK OVEN RECIPES | YUMMLY

Jan 18, 2022 · The Best Beef Sirloin Steak Oven Recipes on Yummly | Churrasco With Chimichurri, Beef-and-bacon Meatballs, Rachel Ray Burgers ... montreal steak seasoning, olive oil, garlic, tomato, kosher salt and 9 more. ... mashed potatoes…
From yummly.com

See details

EASY OVEN GRILLED STEAK RECIPE | MAKE PERFECT STEAK IN THE ...

Feb 06, 2020 · A PERFECT OVEN GRILLED STEAK RECIPE. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! This is how we do grilling off-season because, I’m craving steak…
From diethood.com

See details

HOW TO COOK STEAK IN THE OVEN - GIMME SOME OVEN

Sep 14, 2018 · So, let’s talk specifics! To steak in the oven, simply: Begin with room-temperature steak. Let it rest out on the counter for 30-45 minutes or so, until it comes fully to room temperature. This is always essential with cooking any kind of steak. Near the end of this time, go ahead and preheat the broiler on your oven. Season the steak.
From gimmesomeoven.com

See details

STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES

Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven …
From allrecipes.com

See details

OVEN ROASTED POTATOES RECIPE | ALLRECIPES

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! This was quite a mix of herbs and at first I thought it would be a bit much, but overall it was very tasty …
From allrecipes.com

See details

GARLIC BUTTER STEAK AND POTATOES - THE COOKIE ROOKIE®

Nov 10, 2021 · Why you’ll love this Garlic Butter Steak Bites and Potatoes Recipe: Quick: Ready to serve in 20 minutes, this is a great go to recipe after a busy day. One pan: The potatoes and steak are …
From thecookierookie.com

See details

HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS

Nov 23, 2020 · Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak in the oven, your best bet is broiling the meat.This requires a high oven …
From bhg.com

See details

HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS

See details

HOW TO COOK STEAK IN THE OVEN (JUST 20 MINS!) - I HEART ...

Aug 20, 2021 · Rare: Sear outsides then bake about 4-6 minutes in oven until temperature is around 125°F and color is red. Medium-Rare: Sear outsides then bake about 6-8 minutes in oven until temperature is 130°F and color is deep pink. Medium: Sear outsides then bake about 8-10 minutes in oven …
From iheartnaptime.net

See details

HALOGEN OVEN RECIPES – TRIED AND TESTED RECIPES FOR ...

apple bacon banana beef bread bun cake cheese chef's recipes cherry chicken chips chocolate cookies cupcake egg fish fruits garlic herbs lamb lemon meat muffin mushroom omelette orange pasta pastry pie pork potato potatoes pudding roast roasties roll rolls scone seafood spicy steak …
From halogenovenrecipes.com

See details

OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN' - FATHER'S DAY

Jan 21, 2020 · If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking. How to Make Oven Swiss Steak. Preheat oven to 350 degrees F. Pound meat …
From amandascookin.com

See details

2 JUICY RIB EYE STEAK RECIPES TO MAKE IN THE OVEN ...

Dec 23, 2021 · Don't hesitate to try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. You can also slow-cook rib eye steak in the oven …
From livestrong.com

See details

SHEET-PAN STEAK & POTATOES RECIPE | EATINGWELL

One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak …
From eatingwell.com

See details

GARLIC BUTTER STEAK AND POTATOES SKILLET – BEST STEAK ...

Dec 02, 2021 · G arlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak …
From eatwell101.com

See details

HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN | WHOLESOM…

Apr 01, 2021 · Oven recipes are super popular here at Wholesome Yum, and it’s time to add one more: how to cook New York strip steak in the oven! This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine.. Serve your strip steak …
From wholesomeyum.com

See details

SALISBURY STEAK MEATBALLS - JO COOKS

Aug 02, 2019 · Combine the gravy and salisbury steak meatballs: When the gravy is done add the meatballs back to the skillet and toss them around so they’re covered in the gravy. Garnish with parsley. Mashed potatoes. Prepare the potatoes: Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes …
From jocooks.com

See details

HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOME YUM

See details

SALISBURY STEAK MEATBALLS - JO COOKS

See details

EASY FOIL PACK POTATOES ON THE GRILL OR OVEN - SUNDAY ...

Jul 06, 2021 · Roast potatoes in the oven for 40 minutes, then remove and open the foil. Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. Cook for another 15 minutes or until golden brown, just like you would when making diced potatoes on the grill in foil. Serve, and enjoy! Roasting potatoes in the oven …
From sundaysuppermovement.com

See details

HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH PENNIES

Apr 13, 2021 · Everything goes with a juicy steak, but some of our classic faves include: oven baked loaded potatoes; roasted parmesan asparagus; caesar salad; creamed spinach; easy oven roasted potatoes; roasted brussels sprouts; Leftovers. Leftover steak will keep …
From spendwithpennies.com

See details

15+ EASY POTATO SIDE DISH RECIPES FOR STEAK - SIP BITE GO

Oct 20, 2021 · Pesto Scalloped Potatoes Gratin. When it comes to steak sides, some dishes you can meal prep in advance. Packed with caramelized onions, peas and cheddar, this potato side dish can be scaled up or down for family meals and holidays.It’s made with pesto …
From sipbitego.com

See details

HOW TO COOK A FOIL-WRAPPED STEAK IN THE OVEN | LIVESTRONG.COM

Nov 18, 2019 · Cooking steak and potatoes in the oven is a great idea because you can cook a complete meal at the same time with minimal cleanup. An article in Kitchn, says that cooking meat in foil is one of the easiest ways to ensure all your food is done at the same time and without using too many cooking tools.Combine steak with potatoes or steak …
From livestrong.com

See details

33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD

Dec 06, 2021 · 8. Easy Instant Pot Steak and Potatoes. If you want to talk about kitchen magic, we need to discuss the Instant Pot. I still don’t understand how this thing can cook steak and potatoes at the same time! For this recipe, you’ll do just that. The steak goes in first with sliced onion and a quick marinade. The potatoes …
From insanelygoodrecipes.com

See details

DUTCH OVEN POT ROAST WITH POTATOES AND CARROTS - MIND OVER ...

May 02, 2019 · Recommended Pot Roast Temperature – How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.That’s why I prefer to slow cook pot roast in the oven or in a crock pot, and it’s always worth the wait!. For this Dutch oven pot roast or cooking any pot roast in the oven…
From mindovermunch.com

See details

EASY SWISS STEAK - SPEND WITH PENNIES

Oct 11, 2016 · Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
From spendwithpennies.com

See details