HAMBURGER STEAK AND GRAVY RECIPES

HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES

Hamburger Steak with Onions and Gravy Recipe | Allrecipes image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Salisbury Steak

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g

HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM

Hamburger Steak With Gravy Recipe - Food.com image

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Steps:

Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.

Nutrition Facts : Calories 476.4, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1241.3, CarbohydrateContent 18.2, FiberContent 1, SugarContent 0.8, ProteinContent 36.8

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