HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN
Steps:
- Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
- Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
- Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
- Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg
RICE COOKER RICE PUDDING RECIPE | ALLRECIPES
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Provided by ASTROPHE
Categories Rice Pudding
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 66 g, CholesterolContent 4.9 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 10.6 g, SaturatedFatContent 0.2 g, SodiumContent 102.9 mg, SugarContent 37.1 g
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HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN
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Reviews 1
Total Time 0S
Category Dinner, Side dish
Calories 225 cal per serving
Reviews 1
Total Time 0S
Category Dinner, Side dish
Calories 225 cal per serving
- Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.
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