CAKE RECIPE WITHOUT EGGS OR MILK RECIPES
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE ...
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 39.3 g, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 195.6 mg, SugarContent 22.4 g
EASY PEASY EASTER CAKE (EGG AND MILK FREE!) RECIPE ...
My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!
Provided by amber52
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 8x8-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 9x9-inch cake pan.
- Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
- Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
- Stir until batter is smooth. Pour into prepared cake pan.
- Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
Nutrition Facts : Calories 275.7 calories, CarbohydrateContent 47.2 g, FatContent 9 g, FiberContent 1.1 g, ProteinContent 2.6 g, SaturatedFatContent 1.5 g, SodiumContent 310.9 mg, SugarContent 25.2 g
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EASY PEASY EASTER CAKE (EGG AND MILK FREE!) RECIPE ...
My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!
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Category Desserts, Cakes, Sheet Cake Recipes
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Reviews 3.9
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Category Desserts, Cakes, Sheet Cake Recipes
Calories 275.7 calories per serving
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
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