CHOCOLATE CHIP COOKIES WITH POTATO CHIPS AND PRETZELS RECIPES
CHOCOLATE, POTATO CHIP & PRETZEL COOKIES | JUST A PINCH ...
Can you feel your mouth watering? I mean really, look at all those nooks and crannies full of sweet, salty, crunchy, gooey, chocolaty, tantalizing flavors. This cookie contains all of the characteristics you want in a cookie. You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/ Facebook: http://www.facebook.com/?ref=tn_tnmn#!/BookOfKeepers
Provided by Rainie Piccione @RainiePiccione
Categories Cookies
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
- Add eggs and beat until well incorporated, then add molasses.
- In a separate bowl mix the flour, salt, baking soda, until just combined.
- Add the dry ingredients slowly to the wet ingredients and mix until blended.
- Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
- Transfer dough to clean work surface and divide into 12 equal portions.
- Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
- Let cool on rack and store in airtight container.
- Beware of lurking Cookie Monsters. I am sure there will be many sightings.
CHIP AND DIP COOKIES RECIPE - BAKING.FOOD.COM
Make and share this Chip and Dip Cookies recipe from Food.com.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Combine butter and sugar; beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla. Gradually add flour and mix well. Stir in potato chips and pretzels.
- Shape level tablespoons of dough into 3-inch logs. Place on an ungreased baking sheet, 1 1/2 inches apart. Bake 14 to 18 minutes or until edges are lightly browned. Cool completely on baking sheet.
- Heat semisweet chocolate chips in microwave for 30 seconds. Stir. Repeat until melted. Dip one end of each cookie into chocolate and place on wax paper. Refrigerate until firm, about 10 minutes.
- Heat white baking chips in microwave for 30 seconds. Stir. Repeat until melted. Dip other end of cookie into melted chips and place on wax paper. Refrigerate until firm, about 10 minutes.
Nutrition Facts : Calories 2619.8, FatContent 149.9, SaturatedFatContent 91, CholesterolContent 350.3, SodiumContent 1899.7, CarbohydrateContent 305.3, FiberContent 10.5, SugarContent 149, ProteinContent 30.8
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