LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a double boiler over simmering water.
- Add salt and tapioca to milk.
- Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
- Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
- Beat yolks with remaining 1/2 cup sugar.
- Temper yolks with some of the hot custard.
- Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
- Stir in vanilla.
- Remove from heat and gently fold in egg whites.
- Pour tapioca into a serving bowl, cover and chill.
Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6
LARGE PEARL TAPIOCA PUDDING - BIGOVEN
"Recipe from the Bascom's Tapioca box"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Soak tapioca in 2 cups water in refrigerator 2 hours to overnight. Drain water, place in saucepan with milk, salt, sugar, and eggs. Cook on medium heat 15-20 minutes, until thick and pearls become translucent. Remove from heat, and add vanilla. Stir and serve."
Nutrition Facts : Calories 231 calories, FatContent 0.665715000340575 g, CarbohydrateContent 53.1436875433565 g, CholesterolContent 2.45 mg, FiberContent 0.791999992193918 g, ProteinContent 2.70109000171961 g, SaturatedFatContent 0.345882500023579 g, ServingSize 1 1 Serving (288g), SodiumContent 67.2546666692095 mg, SugarContent 52.3516875511626 g, TransFatContent 0.053631500066431 g
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