LARGE PEARL TAPIOCA RECIPE RECIPES

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LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...



Large Pearl Tapioca Pudding (AKa Eyeball Pudding) Recipe ... image

My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
5 cups milk
1/4 teaspoon salt
2 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Bring milk to a boil in a double boiler over simmering water.
  • Add salt and tapioca to milk.
  • Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
  • Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
  • Beat yolks with remaining 1/2 cup sugar.
  • Temper yolks with some of the hot custard.
  • Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
  • Stir in vanilla.
  • Remove from heat and gently fold in egg whites.
  • Pour tapioca into a serving bowl, cover and chill.

Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6

LARGE PEARL TAPIOCA PUDDING - BIGOVEN



Large Pearl Tapioca Pudding - BigOven image

"Recipe from the Bascom's Tapioca box"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

1/2 cup tapioca large pearl
3 cups milk
1/4 teaspoon salt
1/2 cup sugar
2 eggs slightly beaten
1/2 teaspoon vanilla

Steps:

  • "Soak tapioca in 2 cups water in refrigerator 2 hours to overnight. Drain water, place in saucepan with milk, salt, sugar, and eggs. Cook on medium heat 15-20 minutes, until thick and pearls become translucent. Remove from heat, and add vanilla. Stir and serve."

Nutrition Facts : Calories 231 calories, FatContent 0.665715000340575 g, CarbohydrateContent 53.1436875433565 g, CholesterolContent 2.45 mg, FiberContent 0.791999992193918 g, ProteinContent 2.70109000171961 g, SaturatedFatContent 0.345882500023579 g, ServingSize 1 1 Serving (288g), SodiumContent 67.2546666692095 mg, SugarContent 52.3516875511626 g, TransFatContent 0.053631500066431 g

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