EASY ROASTED RUSSET POTATOES RECIPES

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EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKI…



Easy Oven-Roasted Red Skin Potatoes Recipe - Home Cooki… image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Number Of Ingredients 7

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
  • Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
  • Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH



Best Oven Roasted Potatoes Recipe - Easy Herb ... - Delish image

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Provided by Makinze Gore

Categories     Easter    Thanksgiving    roasted    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

2 lb.

baby potatoes, quartered 

1/4 c.

extra-virgin olive oil

2

garlic cloves, minced

1 tbsp.

freshly chopped rosemary

1 tbsp.

freshly chopped parsley

1 tbsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish.  Bake until potatoes are golden and fork tender, 35 to 40 minutes.

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