TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories side-dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, FatContent 17 grams, SaturatedFatContent 6 grams, CholesterolContent 28 milligrams, SodiumContent 158 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 12 grams, SugarContent 2 grams
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
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TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN - FOO…
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- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
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Reviews 4.8
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- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details
ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…
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- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
See details
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