TOASTER OVEN CHOCOLATE CHIP COOKIES RECIPES

Steps:

• ln a large bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
• ln a separate bowl, combine flour, baking soda and salt. Add to egg mixture along with chocolate chips and walnuts, if using. Stir until ingredients are well mixed. If mixture is very soft, refrigerate for 20 minutes.
• Drop 6 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan.
• Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 9 to 11 minutes, or until lightly browned but still slightly soft in the center. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.

Steps:

• Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
• Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.