NATURAL FERMENTATION BREAD RECIPES
HOW TO MAKE KVASS - PRACTICAL SELF RELIANCE
Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Bring the water, sugar and seasonings/raisins (if using) to a boil. Stir to dissolve the sweetener, and then turn off the heat. Allow the mixture to cool to somewhere between 70 and 90 degrees (luke warm).
- Chop the bread and toast it until it resembles slightly overdone toast (browned but not burned).
- Place the toasted bread and sourdough starter in a half gallon mason jar and pour the warm liquid over the bread (ensuring that it's no more than 90 degrees to avoid killing the cultures). Add additional water if needed to fill the jar to within an inch of the top.
- Cap the jar loosely and allow it to ferment at room temperature for 2 to 7 days.
- Test the mixture, and when it's cultured to your taste, filter through a fine mesh strainer.
- Bottle the kvass in mason jars or Grolsch bottles and store in the fridge. Drink within 7 to 10 days, this beverage does not withstand extended storage.
HOW TO MAKE KVASS - PRACTICAL SELF RELIANCE
Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Bring the water, sugar and seasonings/raisins (if using) to a boil. Stir to dissolve the sweetener, and then turn off the heat. Allow the mixture to cool to somewhere between 70 and 90 degrees (luke warm).
- Chop the bread and toast it until it resembles slightly overdone toast (browned but not burned).
- Place the toasted bread and sourdough starter in a half gallon mason jar and pour the warm liquid over the bread (ensuring that it's no more than 90 degrees to avoid killing the cultures). Add additional water if needed to fill the jar to within an inch of the top.
- Cap the jar loosely and allow it to ferment at room temperature for 2 to 7 days.
- Test the mixture, and when it's cultured to your taste, filter through a fine mesh strainer.
- Bottle the kvass in mason jars or Grolsch bottles and store in the fridge. Drink within 7 to 10 days, this beverage does not withstand extended storage.
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes …
From allrecipes.com
From allrecipes.com
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SOURDOUGH - WIKIPEDIA
Sourdough fermentation has re-emerged as a major fermentation process in bread production in the past ten years although it is commonly used in conjunction with baker's yeast as leavening agent. [9] French bakers brought sourdough …
From en.m.wikipedia.org
From en.m.wikipedia.org
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00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
Oct 26, 2021 · According to The Pizza Lab, one of the biggest flour brands in the United States announced a 00 clone meant to serve as a competitor to Italian-imported flour.This may be more cost …
From makebreadathome.com
From makebreadathome.com
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BREAD MANUFACTURING PROCESS - SLIDESHARE
May 02, 2018 · production of bread by fermentation process of making bread from wheat Read more ... sugar and fat in the formulation and thus typically have sweeter taste and softer bite characteristics. The basic recipes for bread making include wheat flour, yeast, salt and water. ... This is the most traditional and most 'natural' of the bread …
From slideshare.net
From slideshare.net
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CULTURED FOOD RECIPES - CULTURES FOR HEALTH
Buttermilk, Sour Cream, & Creme Fraiche Recipes; Fermented Vegetable, Fruit, & Condiment Recipes; Gluten-free Sourdough Recipes; Homemade Cheese Recipes; Kombucha Recipes; Milk Kefir Recipes; Sourdough Recipes; Tofu & Cultured Soy Recipes; Water Kefir Recipes; Yogurt Recipes
From culturesforhealth.com
From culturesforhealth.com
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FRENCH BREAD RECIPE | ALLRECIPES
Great french bread recipe, used 2 tsp salt instead of 1.5 tsp and 5.5 c. bread flour - also made bread using the following tips from those in the know: Once dough comes together, knead with dough hook 2-3 min, rest 7 min, knead again 2-3 min, rest 7 min, knead again 2-3 min for better dough texture, also once you put the bread …
From allrecipes.com
From allrecipes.com
See details
FARMSTEADY – DIY KITS, GIFTS & RECIPES FOR FOOD, BAKING ...
FarmSteady makes easy-to-use kits for creating all things tasty at home – including homemade fermented hot sauce, doughnuts, cheese, bagels, pickles, pretzels, sauerkraut & more. With dozens of recipes…
From farmsteady.com
From farmsteady.com
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FIVE EASY FERMENTED VEGETABLE RECIPES FOR ... - CULTURED GURU
Sep 30, 2020 · Customizable Sourdough Focaccia Bread From Scratch. January 28, 2022. Fermentation Recipes. ... The best fermentation recipes for beginners are sauerkraut recipes! After you master sauerkraut I suggest trying out fermentation for pickles and other vine-growing vegetables. ... We’re all about natural living, nourishing foods, and fermentation …
From cultured.guru
From cultured.guru
See details
WHAT IS FERMENTATION? BENEFITS OF FERMENTATION, HOW TO ...
Jul 24, 2018 · Fermentation is a process used to produce the finest wine; many of our basic staples, such as bread and cheese; and pleasurable delights, including beer, chocolate, coffee and yogurt. Fermentation …
From draxe.com
From draxe.com
See details
00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
Oct 26, 2021 · According to The Pizza Lab, one of the biggest flour brands in the United States announced a 00 clone meant to serve as a competitor to Italian-imported flour.This may be more cost …
From makebreadathome.com
From makebreadathome.com
See details
BREAD MANUFACTURING PROCESS - SLIDESHARE
May 02, 2018 · production of bread by fermentation process of making bread from wheat Read more ... sugar and fat in the formulation and thus typically have sweeter taste and softer bite characteristics. The basic recipes for bread making include wheat flour, yeast, salt and water. ... This is the most traditional and most 'natural' of the bread …
From slideshare.net
From slideshare.net
See details
CULTURED FOOD RECIPES - CULTURES FOR HEALTH
Buttermilk, Sour Cream, & Creme Fraiche Recipes; Fermented Vegetable, Fruit, & Condiment Recipes; Gluten-free Sourdough Recipes; Homemade Cheese Recipes; Kombucha Recipes; Milk Kefir Recipes; Sourdough Recipes; Tofu & Cultured Soy Recipes; Water Kefir Recipes; Yogurt Recipes
From culturesforhealth.com
From culturesforhealth.com
See details
FRENCH BREAD RECIPE | ALLRECIPES
Great french bread recipe, used 2 tsp salt instead of 1.5 tsp and 5.5 c. bread flour - also made bread using the following tips from those in the know: Once dough comes together, knead with dough hook 2-3 min, rest 7 min, knead again 2-3 min, rest 7 min, knead again 2-3 min for better dough texture, also once you put the bread …
From allrecipes.com
From allrecipes.com
See details
FARMSTEADY – DIY KITS, GIFTS & RECIPES FOR FOOD, BAKING ...
FarmSteady makes easy-to-use kits for creating all things tasty at home – including homemade fermented hot sauce, doughnuts, cheese, bagels, pickles, pretzels, sauerkraut & more. With dozens of recipes…
From farmsteady.com
From farmsteady.com
See details
FIVE EASY FERMENTED VEGETABLE RECIPES FOR ... - CULTURED GURU
Sep 30, 2020 · Customizable Sourdough Focaccia Bread From Scratch. January 28, 2022. Fermentation Recipes. ... The best fermentation recipes for beginners are sauerkraut recipes! After you master sauerkraut I suggest trying out fermentation for pickles and other vine-growing vegetables. ... We’re all about natural living, nourishing foods, and fermentation …
From cultured.guru
From cultured.guru
See details
WHAT IS FERMENTATION? BENEFITS OF FERMENTATION, HOW TO ...
Jul 24, 2018 · Fermentation is a process used to produce the finest wine; many of our basic staples, such as bread and cheese; and pleasurable delights, including beer, chocolate, coffee and yogurt. Fermentation …
From draxe.com
From draxe.com
See details
GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO ...
Apr 06, 2021 · Bake loaf in the pan for 75 minutes before testing with a bread thermometer. The internal temperature should reach at least 205° F before removing to cool. If the bread is browning too much, cover with foil in order to keep baking. Once bread …
From gfjules.com
From gfjules.com
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4 INGREDIENT ARTISAN BREAD DOUGH - LET THE BAKING BEGIN!
Mar 09, 2021 · Why you’ll love this bread dough. Simple ingredients (flour, water, salt, yeast); Easy to remember the recipe (just remember 4, 2, 1, 1/2); The recipe is easy to scale up or down (even …
From letthebakingbegin.com
From letthebakingbegin.com
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PAIN DE MIE SANDWICH BREAD - THE PERFECT LOAF
Mar 17, 2019 · To the mixing bowl, add the levain (or sourdough starter), salt and the reserved 25g water.Mix on speed 2 for about 4 minutes, scraping the sides as necessary. Add honey and mix for 2 …
From theperfectloaf.com
From theperfectloaf.com
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PROOFING BREAD | HOW TO PERFECT THE FINAL RISE
Sep 15, 2020 · Proofing is the process of anaerobic and aerobic yeast respiration caused by the yeast consuming sugars in the flour. These processes produce carbon dioxide and the doughs gluten …
From busbysbakery.com
From busbysbakery.com
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MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
From blessthismessplease.com
See details
IZZIO BAKERY
Artisan Sandwich Bread (8 slices, thaw & serve) Our Artisan Sandwich Bread’s are made with three main ingredients: Flour, Water, and Salt. With the help of natural fermentation and the intense heat of our custom-built ovens, our bakers transform these simple ingredients into bread …
From izziobakery.com
From izziobakery.com
See details
WHAT IS FERMENTATION? BENEFITS OF FERMENTATION, HOW TO ...
Jul 24, 2018 · Fermentation is a process used to produce the finest wine; many of our basic staples, such as bread and cheese; and pleasurable delights, including beer, chocolate, coffee and yogurt. Fermentation …
From draxe.com
From draxe.com
See details
GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO ...
Apr 06, 2021 · Bake loaf in the pan for 75 minutes before testing with a bread thermometer. The internal temperature should reach at least 205° F before removing to cool. If the bread is browning too much, cover with foil in order to keep baking. Once bread …
From gfjules.com
From gfjules.com
See details
4 INGREDIENT ARTISAN BREAD DOUGH - LET THE BAKING BEGIN!
Mar 09, 2021 · Why you’ll love this bread dough. Simple ingredients (flour, water, salt, yeast); Easy to remember the recipe (just remember 4, 2, 1, 1/2); The recipe is easy to scale up or down (even …
From letthebakingbegin.com
From letthebakingbegin.com
See details
PAIN DE MIE SANDWICH BREAD - THE PERFECT LOAF
Mar 17, 2019 · To the mixing bowl, add the levain (or sourdough starter), salt and the reserved 25g water.Mix on speed 2 for about 4 minutes, scraping the sides as necessary. Add honey and mix for 2 …
From theperfectloaf.com
From theperfectloaf.com
See details
PROOFING BREAD | HOW TO PERFECT THE FINAL RISE
Sep 15, 2020 · Proofing is the process of anaerobic and aerobic yeast respiration caused by the yeast consuming sugars in the flour. These processes produce carbon dioxide and the doughs gluten …
From busbysbakery.com
From busbysbakery.com
See details
MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
Nov 23, 2021 · Choose whole grain sourdough recipes; they'll have a more sour taste then all white flour recipes. Let your sourdough bread dough rest longer. The longer it rests, the more sour it gets. Younger starters tend to be more mild; your starter will get more sour as it develops and ages. Tips for making your sourdough bread …
From blessthismessplease.com
From blessthismessplease.com
See details
IZZIO BAKERY
Artisan Sandwich Bread (8 slices, thaw & serve) Our Artisan Sandwich Bread’s are made with three main ingredients: Flour, Water, and Salt. With the help of natural fermentation and the intense heat of our custom-built ovens, our bakers transform these simple ingredients into bread …
From izziobakery.com
From izziobakery.com
See details
