PEA AND BACON SOUP RECIPES
HEARTY SPLIT PEA SOUP WITH BACON RECIPE - NYT COOKING
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Total Time 2 hours
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http//schema.org, Calories 377, UnsaturatedFatContent 11 grams, CarbohydrateContent 35 grams, FatContent 18 grams, FiberContent 10 grams, ProteinContent 19 grams, SaturatedFatContent 6 grams, SodiumContent 698 milligrams, SugarContent 7 grams, TransFatContent 0 grams
PEA SOUP RECIPES - BBC GOOD FOOD
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.
Provided by Good Food team
Number Of Ingredients 1
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- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
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Reviews 5
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Reviews 5
Total Time 1 hours 45 minutes
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