CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Provided by Rhoda Boone
Total Time 45 minutes
Cook Time 20 minutes
Yield 10–12 servings
Number Of Ingredients 19
Steps:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
More about "spicy crawfish boil recipe recipes"
DUNGENESS CRAB BOIL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 40 minutes
Category main-dish
Cuisine american
- Place garlic, lemon juice, and salt in the bowl of a food processor; process to combine. Add egg and, with the motor running, slowly add oils until mixture is thickened and emulsified. Stir in piment d'Espelette and refrigerate.
See details
CAJUN SAUSAGE BOIL RECIPE : TASTE OF SOUTHERN
Here's a quick and easy Cajun boil that will serve 2 to 3 people, depending on their appetites. It's quick and easy to prepare. Great for folks that don't eat seafood, but still enjoy the taste of a good Cajun boil type dish.
From tasteofsouthern.com
Reviews 4.7
Total Time 40 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.7
Total Time 40 minutes
Cuisine American
- Enjoy!
See details
CHICKEN MARENGO RECIPE - NYT COOKING
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
See details
SHRIMP JAMBALAYA RECIPE: HOW TO MAKE IT
“My husband enjoys many different types of food and never minds one-dish meals,” writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair!
More Quick Shrimp Dinner Recipes »
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 240 calories per serving
More Quick Shrimp Dinner Recipes »
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 240 calories per serving
- In a large saucepan, saute the onions, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper sauce. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. , Add shrimp and ham. Cook and stir for 2-3 minutes or until shrimp turn pink. Serve with rice if desired.
See details
CHICKEN MARENGO RECIPE - NYT COOKING
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
See details
SHRIMP JAMBALAYA RECIPE: HOW TO MAKE IT
“My husband enjoys many different types of food and never minds one-dish meals,” writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair!
More Quick Shrimp Dinner Recipes »
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 240 calories per serving
More Quick Shrimp Dinner Recipes »
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 240 calories per serving
- In a large saucepan, saute the onions, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper sauce. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. , Add shrimp and ham. Cook and stir for 2-3 minutes or until shrimp turn pink. Serve with rice if desired.
See details
SHRIMP BOIL (WITH CAJUN BUTTER!) - THE BEST RECIPE - RASA ...
Shrimp Boil Recipe. No summer is complete without a seafood boil, crawfish boil or shrimp boil party. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. This is an all-American summer tradition and I have the best recipe …
From rasamalaysia.com
From rasamalaysia.com
See details
CRAWFISH RECIPES | ALLRECIPES
Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn.
From allrecipes.com
From allrecipes.com
See details
LOUISIANA SHRIMP AND CRAB BOIL RECIPE - TODAY'S DELIGHT
Sep 01, 2018 · Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy …
From todaysdelight.com
From todaysdelight.com
See details
EASY SEAFOOD BOIL IN A BAG RECIPE | INSPIRE • TRAVEL • EAT
May 15, 2020 · Whether you want to make it with crab, clams, shrimp, crawfish, lobster or any of your favorite seafood. You then can of course add different vegetables as well as andouille sausage. There are a ton of different variations you can play with including spice! If you want to make it extra spicy…
From inspiretraveleat.com
From inspiretraveleat.com
See details
FROGMORE STEW RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CRAWFISH PIE - LOUISIANA COOKIN
Feb 26, 2015 · Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie from her …
From louisianacookin.com
From louisianacookin.com
See details
LOUISIANA SEAFOOD BOIL | LOUISIANA KITCHEN & CULTURE
Squeeze the lemons and oranges into the water and add to pot. Bring to a boil and boil for about 10 minutes. Put the onions, potatoes, and garlic in an onion sack; tie the top closed. Lower the sack into the boiling water and cook for 10 minutes. Carefully add the mushrooms, smoked sausage, and corn to the sack and boil …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
ZATARAIN'S® CONCENTRATED SHRIMP & CRAB BOIL | ZATARAIN'S
Zatarain's® Concentrated Shrimp & Crab Boil. Zatarain's brings the authentic flavor of New Orleans to your kitchen. Use this extra-long grain rice with your favorite red beans, casserole or gumbo.
From mccormick.com
From mccormick.com
See details
CRAB BOIL SPICE MIX RECIPE - THE SPRUCE EATS
Aug 23, 2021 · For a crab boil, use 1/4 cup of the spice blend plus 1 part distilled white wine vinegar to 3 parts water. Add the seafood and cook for 10 to 15 minutes, or until the crabs float. Remove the crabs and serve or chill. Use the same crab boil recipe for cooking …
From thespruceeats.com
From thespruceeats.com
See details
CRAWFISH ETOUFFEE | CLASSIC NEW ORLEANS RECIPE - THE ...
Jan 09, 2019 · This recipe is ideal for using up any leftover crawfish from a crawfish boil, but crawfish season isn’t the only time of year you can make it. In the Southern region of the United States, you can find always find frozen crawfish tails near the frozen shrimp. Note: To thaw frozen crawfish …
From theanthonykitchen.com
From theanthonykitchen.com
See details
HOT CAJUN SHRIMP DIP RECIPE - A SPICY PERSPECTIVE
Oct 01, 2021 · Hot Cajun Shrimp Dip Recipe with Cream Cheese – A Louisiana specialty…This decadent party appetizer is quick to throw together and disappears in no time. It is sure to become your new favorite snack. What’s The Rule On Cheese and …
From aspicyperspective.com
From aspicyperspective.com
See details
SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN
Jan 09, 2021 · Recipe Tips. To prevent a mushy mess, I cooked the rice separately but used the cooking liquid from the crock pot to cook it in so that the rice soaked up all that flavor that had been simmering away in the crock pot. This recipe makes a big crock pot full of …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
SEAFOOD BOIL SAUCE - OH SO FOODIE
Oct 13, 2021 · Seafood boil sauce vs Bloves Sauce. Bloves sauce is a kind of seafood boil sauce made by a very popular you-tuber called Bloves. Bloves sauce is made with a mixture of herbs and spices with the addition of W orcestershire Sauce, b rown sugar and chicken broth, while this seafood boil sauce does not contain these ingredients.. Storing, freezing and reheating seafood boil …
From ohsofoodie.com
From ohsofoodie.com
See details
ZATARAIN'S® CONCENTRATED SHRIMP & CRAB BOIL | ZATARAIN'S
Zatarain's® Concentrated Shrimp & Crab Boil. Zatarain's brings the authentic flavor of New Orleans to your kitchen. Use this extra-long grain rice with your favorite red beans, casserole or gumbo.
From mccormick.com
From mccormick.com
See details
THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER
May 07, 2021 · Best Homemade Seafood Boil Sauce is rich, spicy, buttery, and packed with garlic flavor! This seafood butter sauce recipe is easy to make and perfect with your favorite seafood boil, shrimp boil, crawfish boil, and crab boil.
From izzycooking.com
From izzycooking.com
See details
LOUISIANA FISH FRY | HOMEMADE LOUISIANA FLAVOR
“Official” Crawfish Boil Recipe. Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil …
From louisianafishfry.com
From louisianafishfry.com
See details
SHRIMP ETOUFFéE | LOUISIANA KITCHEN & CULTURE
Add 1 cup of cold water and bring to a boil, then lower heat and simmer until the shrimp are tender and have changed color, about 8 to 10 minutes. Stir frequently at this point. Shortly before serving, heat the etouffée slowly over a low flame and gradually add 1 to 2 cups …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
CROCK POT SCALLOPED POTATOES RECIPE NO CHEESE
1. 2 pounds of russet potatoes is about 5-6 medium potatoes. 2.Slice potatoes about 1/8 inch. I recommend a mandolin here. Soak the potato slices in cold water until needed and then rinse and pat dry. 3.Start the sauce with 3 tablespoons butter over medium heat.
From share-recipes.net
From share-recipes.net
See details
SHRIMP ETOUFFéE | LOUISIANA KITCHEN & CULTURE
Add 1 cup of cold water and bring to a boil, then lower heat and simmer until the shrimp are tender and have changed color, about 8 to 10 minutes. Stir frequently at this point. Shortly before serving, heat the etouffée slowly over a low flame and gradually add 1 to 2 cups …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
CROCK POT SCALLOPED POTATOES RECIPE NO CHEESE
1. 2 pounds of russet potatoes is about 5-6 medium potatoes. 2.Slice potatoes about 1/8 inch. I recommend a mandolin here. Soak the potato slices in cold water until needed and then rinse and pat dry. 3.Start the sauce with 3 tablespoons butter over medium heat.
From share-recipes.net
From share-recipes.net
See details