OVEN MEATBALLS RECIPE | ALLRECIPES
This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.
Provided by Melissa
Categories Main Dishes Meatball Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 20 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
- Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
- Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
- Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 28.3 g, CholesterolContent 83.5 mg, FatContent 21.5 g, FiberContent 0.2 g, ProteinContent 23.6 g, SaturatedFatContent 8.3 g, SodiumContent 1237.4 mg, SugarContent 25.6 g
ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 30 1-ounce meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 14.1 g, CholesterolContent 135.2 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 24.4 g, SaturatedFatContent 7.8 g, SodiumContent 611.7 mg, SugarContent 1 g
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