MEATBALLS IN OVEN AT 350 RECIPES

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OVEN MEATBALLS RECIPE | ALLRECIPES



Oven Meatballs Recipe | Allrecipes image

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Provided by Melissa

Categories     Main Dishes    Meatball Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 20 meatballs

Number Of Ingredients 9

1?½ pounds ground beef
½ cup ketchup
1 tablespoon cornstarch
¾ cup water
½ cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
¾ teaspoon salt
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 28.3 g, CholesterolContent 83.5 mg, FatContent 21.5 g, FiberContent 0.2 g, ProteinContent 23.6 g, SaturatedFatContent 8.3 g, SodiumContent 1237.4 mg, SugarContent 25.6 g

ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES



Italian Baked Meatballs Recipe | Allrecipes image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 30 1-ounce meatballs

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1?½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, CarbohydrateContent 14.1 g, CholesterolContent 135.2 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 24.4 g, SaturatedFatContent 7.8 g, SodiumContent 611.7 mg, SugarContent 1 g

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