MARSHMALLOW PUMPKIN RECIPES

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MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT



Marshmallow Pumpkin Pie Recipe: How to Make It image

This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (10 ounces) large marshmallows
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Steps:

  • In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 280 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

NO BAKE MARSHMALLOW PUMPKIN PIE RECIPE - HOW TO MAKE NO ...



No Bake Marshmallow Pumpkin Pie Recipe - How to Make No ... image

No Bake Marshmallow Pumpkin Pie from Delish.com is the best way to free up oven space this Thanksgiving.

Provided by DELISH.COM

Categories     Thanksgiving    dessert

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Cooking spray

10

graham crackers, finely crushed

6 tbsp.

melted butter

1/3 c.

granulated sugar

Pinch kosher salt

1

(12-oz.) package large marshmallows

1

(15-oz.) can pumpkin puree

1 tsp.

McCormick pumpkin pie spice, plus more for garnish

2 c.

whipped topping, plus more for serving 

Steps:

  • Grease a 9" pie dish with cooking spray. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt. Press graham cracker mixture firmly into bottom and sides of prepared pie dish. In a medium saucepan, combine marshmallows, pumpkin puree, and pumpkin pie spice. Place over medium heat and cook, stirring, until marshmallows are melted and combined. Remove from heat and scrape into a large bowl. Let cool to room temperature.  Fold whipped topping into pumpkin mixture and scrape into prepared crust. Smooth top and refrigerate until set, about 2 hours.  Pipe whipped topping around edge of pie and sprinkle with more pumpkin pie spice.

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