HOMEMADE CHOCOLATE YOGURT RECIPES
CHOCOLATE FROZEN YOGURT RECIPE | ALLRECIPES
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 33.2 g, CholesterolContent 3.6 mg, FatContent 3.7 g, FiberContent 0.6 g, ProteinContent 5.4 g, SaturatedFatContent 2.2 g, SodiumContent 73 mg, SugarContent 31.6 g
CHOCOLATE YOGURT CAKE RECIPE | ALLRECIPES
A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.
Provided by Kristina Kopnisky
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 46.5 g, CholesterolContent 53.9 mg, FatContent 14.9 g, FiberContent 5.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.5 g, SodiumContent 370.5 mg, SugarContent 22.1 g
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