WHAT IS BLACK BEAN SAUCE MADE OF RECIPES
ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
Provided by Steven Petusevsky
Yield 1 2/3 cups (serving size: about 1/3 cup)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 20.4 g, FatContent 0.6 g, FiberContent 8.4 g, ProteinContent 7.6 g, SaturatedFatContent 0.1 g, SodiumContent 309 mg
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Asian Chinese
Yield 15 servings
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 2.7 g, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 202.7 mg, SugarContent 1.1 g
More about "what is black bean sauce made of recipes"
BLACK BEAN SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
See details
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · Black bean sauce is an ancient fermented food that's been produced in China for centuries. Combining flavors of spicy, salty, sweet, and savory, this fermented black bean sauce will often include ginger, chiles, garlic, soy sauce, sugar, and spices. So we're talking big, big flavor.
From allrecipes.com
From allrecipes.com
See details
10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
Dec 24, 2021 · BEST Authentic Homemade Hoisin Sauce Daring Gourmet. soy sauce, water, dark brown sugar, Chinese five-spice powder and 4 more. How to Make…. Black Bean Sauce James's Recipes. vegetable stock, dry sherry, sugar, vegetable oil, black beans and 3 more.
From yummly.com
From yummly.com
See details
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It’s as common as an everyday condiment as ketchup is here. Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other.
From daringgourmet.com
From daringgourmet.com
See details
HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...
Aug 18, 2020 · Ingredients. 1 cup (227 g) of dried fermented black beans. 1/3 cup (79 ml) of vegetable oil. 1/4 white onion, minced. 4 to 6 dried chili peppers, roughly chopped. 1/4 cup (59 ml) of Shaoxing wine, dry sherry, or Japanese sake. 1/4 cup (59 ml) of soy or tamari sauce. 1/4 cup (50 g) of granulated or ...
From wikihow.com
From wikihow.com
See details
CHINESE BLACK BEAN SAUCE RECIPES
Chinese Black Bean Sauce Recipe sharerecipes.net. 2 hours ago Chinese Black Bean Sauce Allrecipes. 6 hours ago Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for ...
From share-recipes.net
From share-recipes.net
See details
HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK
Jan 05, 2017 · Add black beans, onion, and garlic into a food processor. Blend until both ingredients are minced, but not a fine paste. Heat oil and dried chili peppers in a saucepan over medium heat until warm. Turn to medium low heat. Cook until the chili peppers turn dark, but not black.
From omnivorescookbook.com
From omnivorescookbook.com
See details
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
Sep 19, 2020 · What is Chinese black bean sauce. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings!
From thekitchengirl.com
From thekitchengirl.com
See details
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Chicken with Black Bean Sauce: Recipe Instructions. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101.
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST BLACK BEAN SAUCE SUBSTITUTES - SUBSTITUTE COOKING
Some of the sauces mentioned below can be a pretty good substitute for black bean sauce. 1. Hoisin sauce. Hoisin sauce is made of fermented soybeans, garlic, sesame oil, red chili peppers, vinegar, and sweetener. There are other regional alternatives made with added starches, spices, fennel, sesame seeds, and salt.
From substitutecooking.com
From substitutecooking.com
See details
WHAT DOES BLACK BEAN SAUCE TASTE LIKE? – SARAHJOCRAWFORD
What is Chinese black bean sauce made of? Editor's Note: Black Bean Sauce is an essential condiment for anyone who loves making authentic Chinese food at home. This black bean sauce recipe is made from a combination of broth, black beans, rice wine, and green onions.
From sarahjocrawford.com
From sarahjocrawford.com
See details
CHINESE BLACK BEAN SAUCE RECIPES
Chinese Black Bean Sauce Recipe sharerecipes.net. 2 hours ago Chinese Black Bean Sauce Allrecipes. 6 hours ago Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for ...
From share-recipes.net
From share-recipes.net
See details
BEEF IN BLACK BEAN SAUCE @ NOT QUITE NIGELLA
Jun 11, 2015 · Step 2 - Add 4 tablespoons cooking oil to a wok or a frying pan and when it is hot, add the seasoned beef and fry until browned. Remove from pan and set aside. Step 3 - Add another 2 tablespoons of oil and add the onion, garlic and ginger and fry. Add in capsicum and black beans. and cook until capsicum is cooked.
From notquitenigella.com
From notquitenigella.com
See details
WHAT IS THE BEST RECIPE FOR BLACK BEANS? – EYEBULB.COM
Sep 27, 2020 · In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
From eyebulb.com
From eyebulb.com
See details
BEAN PASTE OR BEAN SAUCE - DEFINITION AND COOKING ...
Chili Bean Sauce is a salty flavored sauce containing chile peppers, fermented soybean paste, possibly fermented broad bean paste, sugar, garlic and other seasonings. Bean Paste or Sauce is typically sold as a sauce made with either whole beans or crushed (mashed) beans that have been ground into a puree-like texture.
From recipetips.com
From recipetips.com
See details
16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY ...
Coconut and black beans may seem like an odd pairing, but the sweet and buttery notes of coconut really enhance the earthiness of black beans. This recipe infuses the beans with coconut flavors in ...
From foodnetwork.com
From foodnetwork.com
See details
TOP 5 BLACK BEAN SAUCE SUBSTITUTES | CUISINEVAULT
Jul 31, 2020 · Black bean sauce substitutes. 1. Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. Its thick texture makes it a useful condiment for dipping dumplings, meat, and fried foods into. It also adds color to noodles, stir-fries, and meat.
From cuisinevault.com
From cuisinevault.com
See details
BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT
Ingredients. 15 oz can black beans undrained. 1 tablespoon low-sodium soy sauce. 1 teaspoon grated peeled gingerroot. 1/2 teaspoon grated orange rind. 1/8 teaspoon crushed red pepper. 1 garlic clove minced.
From bakeatmidnite.com
From bakeatmidnite.com
See details
