SLOW ROASTED PORK SHANK RECIPE RECIPES
SLOW-ROASTED PORK SHANK - RECIPE | TASTYCRAZE.COM
Slow-Roasted Pork Shank with butter and white wine - yes slow, but very tender and juicy at the same time.
Provided by Topato
Total Time 280 minutes
Prep Time 20 minutes
Cook Time 260 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Stir the spices and salt and rub the meat carefully and thoroughly.
- Put it in a deep tray, the bottom of which youve poured a little water and the wine .
- Put the pieces of butter on top of the meat.
- Cover with aluminum foil and bake at 302°F (150 °C) for 3 hours. Take them out and pour the resulting sauce over the meat, return to the oven for 1 more hour. Remove the foil and leave in the oven for another 20 min.
- Serve with a garnish of potatoes and rice .
ROASTED PORK SHANKS RECIPE - FOOD.COM
Make and share this Roasted Pork Shanks recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4 pork shanks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water. Leave in refrigerator overnight.
- Cover the bottom of a roasting pan with one layer of thickly sliced onions. Discard the brine that the pork shanks were soaking in and place the shanks on top of the layer of onions in your roasting pan. Season with garlic salt and pepper.
- Slow roast the pork shanks at 300 degrees until they are 160 degrees and very tender with a brown, crispy skin. This will take at least 3 - 5 hours depending on the size of the shanks that you use. Baste with a good amber or dark beer (not guiness) every 30 minutes. The drippings in the bottom of the pan make an excellent gravy!
- Serve with Spatzle and Red Cabbage for a great German meal!
Nutrition Facts : Calories 68.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 10.6, FiberContent 1.1, SugarContent 3.2, ProteinContent 1.1
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