FOOTBALL CHEESEBALL RECIPES

Name: Football Cheeseball
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 16 oz. cream cheese, softened to room temperature; 1 c. shredded Monterey Jack cheese; 1 c. shredded Cheddar cheese; 1/4 c. sliced green onion; 1/2 tsp. garlic powder; 1 tbsp. Hot sauce; kosher salt; Freshly ground black pepper; 6 slices of bacon, cooked and chopped; 1/3 c. Crushed Pretzels; 1 slice mozzarella or white cheddar cheese; Potato chips, for serving; Crackers, for serving

BEST LOADED FOOTBALL CHEESEBALL - HOW TO MAKE LOADED ...

Best Loaded Football Cheeseball - How to Make Loaded ... image

Be the hero of your Superbowl party with this loaded football cheeseball recipe from Delish.com.

Provided by Lauren Miyashiro

Categories Super Bowl appetizers snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

16 oz. cream cheese, softened to room temperature
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1/4 c. sliced green onion
1/2 tsp. garlic powder
1 tbsp. Hot sauce
kosher salt
Freshly ground black pepper
6 slices of bacon, cooked and chopped
1/3 c. Crushed Pretzels
1 slice mozzarella or white cheddar cheese
Potato chips, for serving
Crackers, for serving

Steps:

Combine cream cheese, monterey jack. cheddar, about 2 tablespoons of green onion, garlic powder and hot sauce in a large bowl. Season with salt and pepper. Beat with a hand mixer until evenly mixed and fluffy. Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Press crushed pretzels, remaining green onion and cooked bacon onto all sides of the football cheeseball. If the mixture is too thick, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Cut the slice of mozzarella into strips to create the laces. You'll need one long strip and 3-5 smaller pieces. Top the football cheeseball with mozzarella laces and serve with crackers and chips.

CHEESE BALL FOOTBALL | RECIPE - RACHAEL RAY SHOW

Cheese Ball Football | Recipe - Rachael Ray Show image

This creamy cheese ball is shaped like a football and uses American cheese strips to mimic "stripes" and "laces."

Provided by Rachael Ray

Number Of Ingredients 23

Ingredients

Two 8-ounce bricks cream cheese
softened
1 cup sharp yellow cheddar cheese
shredded
1 cup Monterey or Pepper Jack cheese
2 teaspoons granulated onion
2 teaspoons granulated garlic
2 tablespoons Worcestershire sauce
One 4-ounce jar chopped pimento
drained well
½ cup chopped scallions
Frank’s RedHot hot sauce
to taste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground pimenton/smoked paprika
2 tablespoons chili powder
A few slices white American cheese
Pretzel chips
Red pepper strips
Celery sticks
Tortilla chips
Assorted crackers

Steps:

Combine the cheeses, onion, garlic, Worcestershire, pimento, scallions and hot sauce and place on plastic wrap
Form a football shape and wrap and chill
Mix spices for coating and sprinkle an even layer over the football
Slice the American cheese into strips and create "stripes" on ends of the ball and "laces
" Surround the cheese ball with pretzel chips, peppers and celery, chips or crackers

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