BROCCOLI POTATO SOUP RECIPES

Name: Broccoli Cheddar Soup
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese

BROCCOLI CHEDDAR SOUP RECIPE: HOW TO MAKE IT

Broccoli Cheddar Soup Recipe: How to Make It image

My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups 2% milk
3/4 cup chicken broth
1 cup cooked chopped fresh or frozen broccoli
1/2 cup shredded cheddar cheese

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 494 calories, FatContent 37g fat (24g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

BROCCOLI & STILTON SOUP RECIPE | BBC GOOD FOOD

Broccoli & stilton soup recipe | BBC Good Food image

A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

Provided by Caroline Hire – Food writer

Categories Dinner, Soup, Starter

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp rapeseed oil
1 onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 knob butter
1l low salt or homemade chicken or vegetable stock
1 head broccoli, roughly chopped
140g stilton, or other blue cheese, crumbled

Steps:

Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
Carefully transfer to a blender and blitz until smooth.
Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

Nutrition Facts : Calories 340 calories, FatContent 21 grams fat, SaturatedFatContent 9.6 grams saturated fat, CarbohydrateContent 13.8 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6.9 grams fiber, ProteinContent 24.3 grams protein, SodiumContent 1.4 milligram of sodium

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OUR FAVORITE BROCCOLI CHEDDAR SOUP

This broccoli cheese soup is packed with broccoli flavor and is extra cheesy. It is made without flour and butter and gets its thick, creamy base from a potato! When shopping for this soup, look for broccoli sold with long stalks. We chop the stalks up and cook them with the potato. After a quick blend, the stalks and potato turn into a delicious, creamy soup. If you can only find broccoli heads or florets, you can still make the soup. See our tips in the article.
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Stir in the half-and-half and cheese. When the cheese melts into the soup, taste and then adjust with additional salt and pepper to taste. For a pop of flavor, add a few dashes of fish sauce. Serve with chives scattered on top.

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Total Time 35 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 275 calories per serving

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