HAZELNUT CHOCOLATES RECIPES
CHOCOLATE-HAZELNUT (GIANDUJA) CROSTATA | CHRISTOPHER ...
The chewy, rich filling for this dessert was inspired by gianduja, a chocolate-hazelnut paste created in Turin, Italy. The crust, made with whole-wheat flour,...
Provided by 177MILKSTREET.COM
Total Time 1 hours 15 minutes
Yield 10 Servings
Number Of Ingredients 11
CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES
Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.
Provided by your mom
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
- Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 4.6 g, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 0.5 mg, SugarContent 3.5 g
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- Preheat oven to 375°F. Remove 1 dough log from freezer; cut into 12 (1-inch-thick) slices. Arrange slices, standing upright with seam side down, on a baking sheet lined with parchment paper. Brush tops of slices evenly with half of the whipping cream, and sprinkle with half of the sparkling sugar. Bake until rugelach are golden brown and dough is flaky, 13 to 15 minutes. Cool on baking sheet 5 minutes; transfer to a wire rack, and cool to room temperature, about 20 minutes. Repeat procedure with remaining dough log, whipping cream, and sparkling sugar.
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