DOES COLESLAW HAVE DAIRY RECIPES

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RESTAURANT-STYLE COLESLAW I | ALLRECIPES



Restaurant-Style Coleslaw I | Allrecipes image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
? cup white sugar
½ teaspoon salt
? teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1?½ tablespoons white wine vinegar
2?½ tablespoons lemon juice

Steps:

  • Combine the coleslaw and onion in a large bowl.
  • In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 10.6 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 2 g, SodiumContent 247.9 mg, SugarContent 9.4 g

RESTAURANT-STYLE COLESLAW I | ALLRECIPES



Restaurant-Style Coleslaw I | Allrecipes image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories     Salad    Coleslaw Recipes    With Mayo

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
? cup white sugar
½ teaspoon salt
? teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1?½ tablespoons white wine vinegar
2?½ tablespoons lemon juice

Steps:

  • Combine the coleslaw and onion in a large bowl.
  • In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 10.6 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 2 g, SodiumContent 247.9 mg, SugarContent 9.4 g

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SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
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Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
  • If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
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