PLUM BRANDY DRINKS RECIPES

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PLUM RECIPES | BBC GOOD FOOD



Plum recipes | BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

Number Of Ingredients 1

90+ CHRISTMAS COCKTAIL RECIPES | BBC GOOD FOOD



90+ Christmas cocktail recipes | BBC Good Food image

Celebrate Christmas and New Year's Eve with seasonal festive drinks. Make everything from classic mulled wine, to easy cocktails and mocktails.

Provided by Good Food team

Number Of Ingredients 1

More about "plum brandy drinks recipes"

MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPE
Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible. Enjoy!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter.
    2. Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 circles using a pastry cutter or a clean glass tumbler. Lay them in the hollows of the tray and place in the fridge to chill for 30 minutes.
    3. Spoon the mincemeat into a mixing bowl, breaking it up with a spoon as you go, then pour in the brandy.
    4. Peel the apple and chop into small chunks, then finely chop the ginger and apricots and stir it all to the mincemeat with the cranberries and mixed spice.
    5. Roll out the remaining pastry to the same thickness, then using a smaller cutter or tumbler, cut out another 12 circles – these will be the lids for your pies.
    6. Knead the pastry trimmings together briefly, roll out and cut into shapes to decorate the tops of your pies (stars and tree-shapes work well).
    7. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
    8. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the eggwash.
    9. Bake for 25 minutes, or until golden. Dust with icing sugar before serving, then dig in.
    10. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
    11. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
    12. Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.
See details


MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPE
Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible. Enjoy!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter.
    2. Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 circles using a pastry cutter or a clean glass tumbler. Lay them in the hollows of the tray and place in the fridge to chill for 30 minutes.
    3. Spoon the mincemeat into a mixing bowl, breaking it up with a spoon as you go, then pour in the brandy.
    4. Peel the apple and chop into small chunks, then finely chop the ginger and apricots and stir it all to the mincemeat with the cranberries and mixed spice.
    5. Roll out the remaining pastry to the same thickness, then using a smaller cutter or tumbler, cut out another 12 circles – these will be the lids for your pies.
    6. Knead the pastry trimmings together briefly, roll out and cut into shapes to decorate the tops of your pies (stars and tree-shapes work well).
    7. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
    8. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the eggwash.
    9. Bake for 25 minutes, or until golden. Dust with icing sugar before serving, then dig in.
    10. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
    11. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
    12. Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.
See details


10 BEST SIMPLE BRANDY DRINKS RECIPES - YUMMLY
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FRUIT BRANDY - WIKIPEDIA
Fruit spirit (or fruit brandy) is a distilled beverage produced from mash, juice, wine or residues of edible fruits.The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy …
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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink. ... Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail. ... More Mardi Gras Drinks Recipes…
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WHAT IS BRANDY? - THE SPRUCE EATS
Jan 18, 2022 · Sangria and mulled wines are some of the more elaborate mixes that traditionally include brandy. You'll find many old recipes that feature apple, apricot, cherry, and peach brandies as well. Spanish brandy works well in mixed drinks, and pisco is famously used in a pisco sour but finding its way into a number of modern drink recipes …
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A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. The classic plum pudding recipe calls for the pudding (or cake) to be steamed. It is served with a sauce flavored and scented with sherry or brandy.
From cookingnook.com
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15 VINTAGE DRINKS THAT DESERVE A COMEBACK - TASTE OF HOME
Jan 28, 2019 · Enjoy with these vintage recipes for oysters Rockefeller, roast duck and more. Get Recipe. 2 / 15. Courtesy of Vikalinka. Brandy Alexander. Attention, chocolate aficionados: If you’re in the mood for a boozy dessert-like drink, make yourself a Brandy Alexander. …
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15 VINTAGE DRINKS THAT DESERVE A COMEBACK - TASTE OF HOME
Jan 28, 2019 · The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making the drink properly is an art form. Go to Recipe 8 / 15
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Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
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BRANDY - WIKIPEDIA
Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.Some brandies are aged in wooden casks.Others are coloured with caramel colouring to imitate the …
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Nov 01, 2020 · Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla.For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. It's also nice with sweet wines such as moscato. Lemon is commonly used as an accent in drinks …
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SHOP BRANDY BY TYPE, FLAVOR, BRAND & MORE | DRIZLY
So yes, brandy can, and often does, come from grapes. Besides grapes, distillers use other fruits ingredients like apricot, peach, apples, pear, cherry and plum, too. That's how they make fruit brandies (think: beloved favorites, apple brandy and peach brandy) with many different …
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Find cocktails with specific ingredients, combinations of ingredients, by bartenders, by style, by rating... Make 100s of cocktails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc... Most of the enduring …
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BEST GREEN COCKTAILS: 7 MEAN GREEN ALCOHOLIC DRINKS ...
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