CRANBERRY PORK ROAST RECIPES RECIPES

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CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT



Cranberry Pork Roast Recipe: How to Make It image

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 25 minutes

Prep Time 10 minutes

Cook Time 06 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 9

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1 can (14 ounces) jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon ground mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste

Steps:

  • Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.

Nutrition Facts : Calories 429 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 50g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

ROAST PORK WITH CRANBERRY GLAZE RECIPE | ALLRECIPES



Roast Pork with Cranberry Glaze Recipe | Allrecipes image

There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.

Provided by Christine L.

Categories     Main Dishes    Pork    Pork Roast Recipes

Yield 8 - 12 servings

Number Of Ingredients 9

2 (16 ounce) cans jellied cranberry sauce
½ cup white sugar
½ cup cranberry juice
1 teaspoon mustard powder
¼ teaspoon ground cloves
4 pounds pork roast
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

Steps:

  • Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
  • Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  • Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  • With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 43.8 g, CholesterolContent 107.2 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 34.3 g, SaturatedFatContent 2 g, SodiumContent 110 mg, SugarContent 41.3 g

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This dish has been one we have often made during the Christmas holidays. It is a family favorite. The recipe came from the Frugal Gourmet - Jeff Smith The only thing we changes is to double the amounts for the Cranberry sauce as we love having extra sauce on the side to serve over the roated pork.
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