CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT
"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 10 minutes
Cook Time 06 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.
Nutrition Facts : Calories 429 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 50g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
ROAST PORK WITH CRANBERRY GLAZE RECIPE | ALLRECIPES
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Provided by Christine L.
Categories Main Dishes Pork Pork Roast Recipes
Yield 8 - 12 servings
Number Of Ingredients 9
Steps:
- Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
- Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
- Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
- With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 43.8 g, CholesterolContent 107.2 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 34.3 g, SaturatedFatContent 2 g, SodiumContent 110 mg, SugarContent 41.3 g
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