VEGETABLE FOIL PACKET RECIPES RECIPES

Name: Grilled Vegetable Foil Packs
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 2 ears fresh sweet corn, husks removed, each cut into 4u00A0pieces; 4 small (new) red potatoes (about 1/2u00A0lb.), each cut in half; 2 carrots, cut diagonally into 1u00A0to 1u00A01/4-inch chunks; 1 medium zucchini, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM

Grilled Vegetable Foil Packs Recipe - Pillsbury.com image

Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 ears fresh sweet corn, husks removed, each cut into 4 pieces
4 small (new) red potatoes (about 1/2 lb.), each cut in half
2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
To serve, open packets carefully to allow steam to escape.

Nutrition Facts : FatContent 2 , ServingSize 1/4 of Recipe

FOIL WRAPPED VEGGIES RECIPE | ALLRECIPES

Foil Wrapped Veggies Recipe | Allrecipes image

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Provided by Marni Rachmiel

Categories Side Dish Vegetables Sweet Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2?½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
¼ cup olive oil

Steps:

Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 34.8 g, FatContent 8.3 g, FiberContent 5.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.2 g, SodiumContent 35.1 mg, SugarContent 5 g

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