TACO SOUP RECIPE RECIPES

SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES

Slow Cooker Chicken Taco Soup Recipe | Allrecipes image

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories Tortilla Soup

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 8 Servings

Number Of Ingredients 12

Ingredients

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

Steps:

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 42.3 g, CholesterolContent 67.8 mg, FatContent 17.7 g, FiberContent 8.8 g, ProteinContent 27.2 g, SaturatedFatContent 10 g, SodiumContent 1596.8 mg, SugarContent 6 g

BECCA'S TACO SOUP RECIPE | ALLRECIPES

Becca's Taco Soup Recipe | Allrecipes image

Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Provided by Becca Hancock

Categories Vegetable Soup

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix

Steps:

In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Nutrition Facts : Calories 303.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 48.2 mg, FatContent 15.9 g, FiberContent 5.3 g, ProteinContent 15.1 g, SaturatedFatContent 6.2 g, SodiumContent 629.2 mg, SugarContent 8 g

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SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana
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TACO SOUP RECIPE - FOOD.COM

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Reviews 5.0
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Calories 219.5 per serving

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From food.com
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Get the fiesta started with this original taco soup recipe! It’s loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix – and ground beef in every bite. Serve our original taco soup with your family’s favorite toppings like avocado, shredded Cheddar and sour cream.
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Calories 235 per serving

Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.

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Reviews 4.7
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From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish

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