MANGO BURGER RECIPES

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BURGER RECIPES | BBC GOOD FOOD



Burger recipes | BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES



Brilliant bhaji burger | Jamie Oliver burger recipes image

Total Time 40 minutes

Yield 4

Number Of Ingredients 16

1 red onion
2 cloves of garlic
2 fresh green chillies
1 big bunch of fresh coriander (60g)
75 g paneer cheese
200 g butternut squash
4 cm piece of ginger
100 g plain flour
1 lime
2 teaspoons rogan josh curry paste
olive oil
75 g natural yoghurt
1 baby gem lettuce
4 soft burger buns
2 uncooked poppadoms
mango chutney

Steps:

    1. Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
    2. Drizzle 2 tablespoons of oil into a large non-stick frying pan over a medium-low heat, then roughly divide the mixture into 4 portions and place in the pan, flattening them out into rough rounds, about the width of the buns (don’t worry about wispy edges, it’ll mean bonus crunch later!). Fry for 16 minutes, or until golden and cooked through, turning every few minutes. Meanwhile, pound most of the coriander leaves to a paste in a pestle and mortar, muddle in the yoghurt, then season to taste. Finely shred the lettuce, halve the burger buns (warm first, if you like), and puff up the dry poppadoms in the microwave for 30 seconds each.
    3. Divide the coriander yoghurt between the bases and inside bun-lids, then break up the poppadoms and sprinkle over. Place a crispy bhaji burger on top of each bun-base, add a dollop of mango chutney, a few coriander leaves and the lettuce, then pop the tops on and press down lightly.
    4. Serve with a cold beer and extra fresh chilli if you love a bit of heat (like me!).

Nutrition Facts : Calories 493 calories, FatContent 15.4 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 17 g protein, CarbohydrateContent 75.2 g carbohydrate, SugarContent 20.7 g sugar, SodiumContent 1.9 g salt, FiberContent 6.2 g fibre

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