GRILLED CHICKEN TACOS RECIPES
GRILLED CHICKEN TACOS RECIPE | ALLRECIPES
These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!
Provided by Yummy Yummy in your Tummy!
Categories Main Dishes Taco Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
- Mix avocados, cucumber, red onion, and lime juice together in a bowl.
- Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.
Nutrition Facts : Calories 682.6 calories, CarbohydrateContent 70.8 g, CholesterolContent 70.2 mg, FatContent 33.3 g, FiberContent 8.3 g, ProteinContent 29 g, SaturatedFatContent 11.6 g, SodiumContent 1134.8 mg, SugarContent 1.5 g
GRILLED CHICKEN TACOS RECIPE | EPICURIOUS
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
More about "grilled chicken tacos recipes"
GRILLED-CHICKEN TACOS RECIPE - LEO KREMER, OLIVER KREMER ...
This grilled-chicken taco recipe from New York City's Dos Toros calls for chicken thighs marinated in tomatoes and lime. The result: super juicy meat that cooks quickly. Slideshow: More Tasty Tacos
From foodandwine.com
Reviews 4
Total Time 30 minutes
From foodandwine.com
Reviews 4
Total Time 30 minutes
- Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry. Brush with the oil and sprinkle with the paprika and parsley. Grill over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 15 minutes. Transfer the chicken to a work surface and let stand for 5 minutes. Cut the chicken thighs into strips and serve with the warmed tortillas, cheese, salsa verde, avocados, onions, tomatoes and cilantro.
See details
BAJA GRILLED CHICKEN TACOS RECIPE | ALLRECIPES
I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.7 calories per serving
- Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
See details
GRILLED CHICKEN SOFT TACOS RECIPE - FOOD.COM
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 576.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 576.8 per serving
- In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.
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GRILLED-CHICKEN TACOS RECIPE - LEO KREMER, OLIVER KREMER ...
This grilled-chicken taco recipe from New York City's Dos Toros calls for chicken thighs marinated in tomatoes and lime. The result: super juicy meat that cooks quickly. Slideshow: More Tasty Tacos
From foodandwine.com
Reviews 4
Total Time 30 minutes
From foodandwine.com
Reviews 4
Total Time 30 minutes
- Light a grill or preheat a grill pan. Remove the chicken thighs from the marinade and pat them dry. Brush with the oil and sprinkle with the paprika and parsley. Grill over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 15 minutes. Transfer the chicken to a work surface and let stand for 5 minutes. Cut the chicken thighs into strips and serve with the warmed tortillas, cheese, salsa verde, avocados, onions, tomatoes and cilantro.
See details
GRILLED CHICKEN SOFT TACOS RECIPE - BETTYCROCKER.COM
Marinated chicken and grilled veggies make a great taco combo, hot off the grill in less than 1 hour!
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Cuisine Mexican
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Cuisine Mexican
Calories 360 per serving
- Place kabobs on large plate; drizzle with reserved lime juice mixture and turn to coat evenly. Slide chicken and vegetables off each skewer onto 1 tortilla; serve with salsa.
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GRILLED CHICKEN TACOS RECIPE | SOUTHERN LIVING
Looking for a new way to spice up taco night? Look no further than this winning recipe by San Antonio chef Johnny Hernandez. Hernandez marinates boneless chicken thighs in orange juice, lime juice, garlic, salt, minced cilantro, and achiote paste for several hours. Our test kitchen gave the simple-to-prepare marinade rave reviews, saying that it gives the chicken a delicious spicy flavor and also makes it very tender. A simple citrus marinade keeps the chicken tender and infuses it with bright, sunny flavor. Achiote paste is a fragrant, deep red spice mixture that includes oregano, cumin, and allspice. Hernandez pairs the grilled chicken with warm tortillas and a salsa made with grilled pineapple, jicama, and cilantro for the perfect blend of flavors and textures. Serve this simple Mexican supper with tortilla chips and homemade guacamole. You're next taco night or summer cookout will be a huge hit. So fire up the grill, grab a cool cocktail, and enjoy the summer weather. Chicken on the grill doesn't get better than this!
From southernliving.com
Total Time 3 hours 45 minutes
Category Tacos
From southernliving.com
Total Time 3 hours 45 minutes
Category Tacos
- Slice chicken, and divide among warmed tortillas; top tacos with pineapple mixture. Serve with limes and salsa.
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BAJA GRILLED CHICKEN TACOS RECIPE | ALLRECIPES
I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.7 calories per serving
- Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
See details
EASY GRILLED CHICKEN TACOS RECIPE | MYRECIPES
These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.
From myrecipes.com
Total Time 30 minutes
Calories 440 calories per serving
From myrecipes.com
Total Time 30 minutes
Calories 440 calories per serving
- Broiling Directions: Set oven control to broil. Spray broiler rack with cooking spray. Place coated chicken on rack in broiler pan. Broil with tops about 4 inches from heat 6 to 9 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Continue as directed in step
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GRILLED BUFFALO CHICKEN TACOS RECIPE | MYRECIPES
We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.
From myrecipes.com
Reviews 4.5
Calories 302 calories per serving
From myrecipes.com
Reviews 4.5
Calories 302 calories per serving
- Warm tortillas according to package instructions. Divide chicken mixture evenly among tortillas; top with lettuce mixture.
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GRILLED CHICKEN STREET TACOS - COOKING CLASSY
Jul 19, 2020 · Instructions. Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt ... Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and ...
From cookingclassy.com
From cookingclassy.com
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THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS ...
Mar 17, 2018 · Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F).
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From gimmedelicious.com
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Apr 25, 2016 · Taco topping options. Guacamole, Avocado Sauce or avocado slices/diced. Pico de Gallo (chunky tomato salsa) or a smooth Salsa Sauce. Taco Sauce or hot sauce / chilli sauce of choice. And more tacos. Quick Chicken Tacos – 2 in 1 recipe, shredded taco seasoned chicken AND taco sauce. Beef Tacos – the old school way. Marinated Grilled Chicken Tacos. Slow Cooked Shredded Mexican Chicken for Tacos
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From recipetineats.com
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EASY GRILLED CHICKEN STREET TACOS - MEXICAN RECIPES - OLD ...
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GRIDDLED CHICKEN STREET TACOS – BLACKSTONE PRODUCTS
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From blackstoneproducts.com
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GRILLED CHICKEN STREET TACOS - TASTES BETTER FROM SCRATCH
Jun 05, 2017 · Instructions. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. Refrigerate for at least 1 hour or up to overnight. Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with marinade and place on hot grill.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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GRILLED CHICKEN STREET TACOS- SIMPLE AND EASY RECIPE!
May 15, 2020 · Grill: Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes. Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part.
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GRILLED CHICKEN STREET TACOS RECIPE - CHISEL & FORK
May 05, 2021 · In large bowl or ziploc bag, add chicken, olive oil, orange juice, lime juice, garlic, and spices. Rub marinade all over chicken and place in fridge for at least 1 hour or up to 6 hours. Remove chicken from marinade and discard marinade. Preheat grill to 425-450°F or a pan to medium-high heat.
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GRILLED CHICKEN BROCHETTE COMIDAS MEXICANAS?2022?
Don't know what to prepare this weekend and you are about to receive guests? Well, don't worry because I have the perfect solution for you to delight them as they deserve, with some delicious grilled chicken skewers, easy, fast and practical, plus we will combine them with vegetables to give them a unique touch and … Grilled chicken brochette Read More »
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From tacos10.com
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GRILLED CHICKEN TACOS | DAPHNE OZ
Grilled Chicken Tacos. Ingredients: Chicken: 3 chicken breasts, sliced in half lengthwise 2 tbsp olive oil 2 tsp onion powder 1 tsp dried oregano 1 tsp paprika 1 tsp cumin 1 tsp kosher salt ½ tsp cracked black pepper ½ tsp lime juice. Cabbage Slaw: 3 scallions, finely chopped 1 yellow bell pepper, cored and thinly sliced into strips
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From daphneoz.com
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